Homemade Hot Chocolate Mix (Gluten Free + Vegan)

This Homemade Hot Chocolate Mix is rich, cozy, and perfect for warming up on chilly days. I love how easy it is to make with just a few pantry staples, and since it’s gluten free and vegan, everyone can enjoy it. The dark chocolate adds an extra depth of flavor that makes each cup feel indulgent and special.

Why You’ll Love This Recipe

I love this recipe because it’s customizable, healthier than most store-bought mixes, and takes only minutes to prepare. I can control the sweetness, choose my favorite chocolate, and even add spices for extra warmth. It stores beautifully, so I always have it ready whenever I want a comforting cup of hot cocoa. It also makes a wonderful homemade gift during the holiday season.

Ingredients

1 cup (100 g) cocoa powder
1/2 cup (50 g) cornstarch (or arrowroot powder)
3/4 – 1 cup (75 – 100 g) powdered/icing sugar (or coconut sugar, amount depends on how sweet you want your hot chocolate to be)
pinch of salt
1 tsp cinnamon
7 oz (200 g) dark chocolate, chopped (or chocolate chips)

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by sifting together the cocoa powder, cornstarch, powdered sugar, salt, and cinnamon into a large mixing bowl.
2. I add the chopped dark chocolate or chocolate chips and stir until everything is well combined.
3. I transfer the mix into an airtight jar or container for storage.
4. To prepare a cup, I heat 1 cup of my favorite plant-based milk, whisk in 2–3 tablespoons of the mix, and stir until smooth and creamy.

Servings and Timing

This recipe makes about 12 servings of hot chocolate. The mix comes together in 10 minutes, and each cup takes about 5 minutes to prepare once I add it to warm milk.

Variations

I sometimes add a pinch of cayenne pepper for a spicy Mexican-style hot chocolate. For a peppermint twist, I stir in a few drops of peppermint extract before serving. If I want it extra creamy, I add a spoonful of coconut cream when mixing it with hot milk.

Storage/Reheating

I store the hot chocolate mix in an airtight jar at room temperature for up to 2 months. Since it’s a dry mix, there’s no need to refrigerate. I simply reheat my favorite plant-based milk and whisk in the mix whenever I want a cup.

FAQs

Can I use regular milk instead of plant-based?

Yes, I sometimes use dairy milk if I’m not making it vegan.

Can I use cacao powder instead of cocoa powder?

Yes, cacao powder works, though it has a slightly more bitter flavor.

Can I skip the cornstarch?

Yes, but I like adding it because it makes the hot chocolate creamier and thicker.

Can I use white or milk chocolate?

Yes, though it won’t be vegan if I use milk chocolate.

How do I make it less sweet?

I reduce the sugar and add more cocoa powder for a darker chocolate flavor.

Can I make this mix sugar-free?

Yes, I swap powdered sugar for a sugar-free alternative like monk fruit or erythritol.

Can I double the recipe for gifting?

Yes, I often double or triple it and package it in jars with ribbons for gifts.

Do I need to melt the chocolate first?

No, the chopped chocolate melts when stirred into hot milk.

Can I add other spices?

Yes, I like nutmeg, cardamom, or even pumpkin spice for seasonal flavors.

How do I make it extra rich?

I use full-fat coconut milk or oat milk to make it thicker and creamier.

Conclusion

This Homemade Hot Chocolate Mix is one of my favorite cozy recipes because it’s rich, customizable, and perfect for sharing. I love how simple it is to prepare and how indulgent it tastes with just a few pantry staples. Whether I make it for myself or package it as a thoughtful gift, it’s always a comforting treat that brings warmth and joy.

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