Irresistible Garlic Parmesan Cheeseburger Bombs

These Irresistible Garlic Parmesan Cheeseburger Bombs are one of my favorite savory snacks to make when I’m craving something cheesy, buttery, and absolutely addictive. Each biscuit-wrapped “bomb” is stuffed with juicy seasoned beef, gooey melted cheese, and brushed with a rich garlic-parmesan butter for the ultimate bite-sized indulgence.

Why You’ll Love This Recipe

I love this recipe because it takes all the flavors of a classic cheeseburger and turns them into a fun, portable snack. The golden biscuit crust is soft on the inside and crisp on the outside, while the cheesy beef filling is rich and satisfying. They’re perfect for parties, game days, or family dinners—easy to make, impossible to stop eating, and a total crowd-pleaser.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 lb ground beef (80/20)
4 garlic cloves, crushed
1 cup shredded mozzarella or cheddar cheese
1 can (16 oz) refrigerated biscuits
1/2 cup grated parmesan cheese
1 tsp Italian seasoning

Directions

1. I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, I cook the ground beef until browned, breaking it apart as it cooks.
3. I drain any excess fat, then stir in the crushed garlic and Italian seasoning, cooking for another minute until fragrant.
4. I remove the skillet from heat and let the beef mixture cool slightly before stirring in the shredded mozzarella or cheddar cheese.
5. I open the can of biscuits and flatten each one into a 4–5 inch circle using my hands or a rolling pin.
6. I spoon about a tablespoon of the beef and cheese mixture into the center of each biscuit round.
7. I bring the edges together and pinch to seal, forming a ball. I make sure the seams are well sealed to keep the filling inside.
8. I place the sealed side down on the prepared baking sheet.
9. In a small bowl, I mix the grated parmesan with a bit of melted butter and brush it over the tops of the bombs.
10. I bake them for 15–18 minutes, or until golden brown and puffed.
11. I let them cool for a few minutes before serving, then sprinkle extra parmesan and a dash of Italian seasoning on top for a finishing touch.

Servings and Timing

This recipe makes about 8 cheeseburger bombs. The total time is roughly 35 minutes, including 15 minutes of prep and 18–20 minutes of baking.

Variations

Sometimes I add a slice of  bit of caramelized onion to the filling for extra flavor. For a spicy twist, I mix in chopped jalapeños or a spoonful of hot sauce. I also love brushing the tops with garlic butter mixed with parsley for an herby finish.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven or air fryer for 5–7 minutes until warm and crisp again. These also freeze well for up to 2 months; I thaw them overnight in the fridge before reheating.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, I sometimes use homemade biscuit or pizza dough—it works just as well and gives a slightly different texture.

What cheese works best?

Mozzarella melts beautifully, but cheddar adds a nice sharpness. I sometimes mix the two for the best of both worlds.

Can I use ground turkey or chicken instead of beef?

Definitely! I just season it well since it’s leaner and needs a flavor boost.

How do I prevent the bombs from opening while baking?

I make sure to pinch the seams tightly and place the sealed side down on the baking sheet.

Can I air fry these instead of baking?

Yes! I air fry them at 350°F (175°C) for 10–12 minutes until golden and cooked through.

Can I prepare them ahead of time?

Yes, I assemble them a few hours ahead and refrigerate until ready to bake.

What can I serve with these cheeseburger bombs?

They pair perfectly with ketchup, ranch, garlic aioli, or a spicy sriracha mayo dip.

Can I add vegetables to the filling?

Absolutely—diced bell peppers, mushrooms, or onions blend nicely into the beef mixture.

Can I make them bite-sized for appetizers?

Yes, I cut each biscuit in half and fill with a teaspoon of beef mixture to make mini bombs.

Are they freezer-friendly?

Yes, I freeze them fully baked and reheat straight from frozen at 350°F (175°C) for 10–12 minutes.

Conclusion

I love how these Irresistible Garlic Parmesan Cheeseburger Bombs transform a simple cheeseburger into a handheld, cheesy delight. The buttery garlic-parmesan topping adds a flavor-packed crunch, and the gooey center makes them incredibly satisfying. Whether I serve them as a snack, appetizer, or quick dinner, they’re always a hit—warm, cheesy, and truly irresistible.

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