Keto Snickers Bars

These Keto Snickers Bars are a low-carb twist on the classic candy bar, with layers of nougat, caramel, peanuts, and a smooth chocolate coating. I love how they capture the same chewy, crunchy, and chocolatey goodness while staying completely keto-friendly.

Why You’ll Love This Recipe

I like this recipe because it feels indulgent without the sugar crash. The nougat is soft and nutty, the caramel layer is rich and buttery, and the peanuts add the perfect crunch. I also love that the sugar-free chocolate coating ties everything together, making these bars taste like the real thing.

Ingredients

Nougat
2 tbsp unsalted butter
¼ cup granulated allulose sweetener
¼ cup creamy peanut butter
¾ cup blanched almond flour
2 scoops unflavored collagen peptides powder optional
½ cup dry roasted salted peanuts

Caramel
5 tbsp salted butter
¾ cup granulated allulose sweetener
½ cup heavy cream

Coating
1 ½ cups sugar-free chocolate chips
2 tsp coconut oil

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I line an 8×8-inch baking dish with parchment paper.
2. For the nougat, I melt the butter and sweetener in a saucepan over medium heat. I stir in the peanut butter until smooth, then mix in almond flour and collagen until a dough forms.
3. I press the nougat mixture evenly into the prepared dish and sprinkle peanuts on top, pressing them gently into the base.
4. For the caramel, I melt the butter and sweetener in a saucepan, cooking until golden. I slowly whisk in the cream and simmer until thickened.
5. I pour the caramel over the nougat and peanuts, spreading it evenly. I chill the pan for at least 1 hour, until firm.
6. For the coating, I melt the chocolate chips and coconut oil together until smooth.
7. I cut the chilled mixture into bars and dip each into the melted chocolate, coating them fully.
8. I place the bars on parchment paper and let them set before serving.

Servings and Timing

This recipe makes about 12 bars. It usually takes me 25 minutes to prepare the layers, plus 1 hour of chilling time, so I spend about 1 hour 25 minutes total.

Variations

Sometimes I add chopped pecans or walnuts instead of peanuts for a different crunch. I also like sprinkling a little sea salt on top of the chocolate coating for a salted caramel flavor. For a lighter version, I use almond butter in the nougat instead of peanut butter.

Storage/Reheating

I keep these bars in an airtight container in the refrigerator for up to 1 week. They also freeze well for up to 2 months. I let them thaw at room temperature for about 15 minutes before enjoying. These don’t need reheating since they’re best served chilled.

FAQs

Can I skip the collagen powder?

Yes, it’s optional. The bars will still set nicely without it.

Can I make the caramel ahead of time?

Yes, I can prepare the caramel and store it in the fridge for a few days before assembling.

What’s the best way to melt the chocolate?

I use a double boiler or microwave in short bursts, stirring often to prevent burning.

Can I make these dairy-free?

Yes, I use dairy-free butter, coconut cream, and sugar-free dairy-free chocolate chips.

Can I use monk fruit instead of allulose?

I prefer allulose for the caramel because it doesn’t crystallize, but monk fruit blends work in the nougat.

How do I keep the chocolate coating smooth?

I stir in the coconut oil to make the chocolate easier to coat and shinier when set.

Do these taste like real Snickers?

Yes, they have the same chewy nougat, sweet caramel, crunchy peanuts, and chocolate coating.

Can I skip dipping and just drizzle chocolate?

Yes, drizzling chocolate is faster and still delicious.

How thick should the caramel be?

I simmer it until it coats the back of a spoon it thickens more as it cools.

Can I store these at room temperature?

No, I keep them chilled so the caramel and chocolate don’t melt.

Conclusion

I love making these Keto Snickers Bars because they taste like the candy bar I grew up with but fit perfectly into my low-carb lifestyle. With layers of nougat, caramel, peanuts, and chocolate, they’re an indulgent treat I can feel good about enjoying anytime.

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