Korean Strawberry Milk

Why You’ll Love This Recipe

This homemade Korean Strawberry Milk brings the perfect balance of sweet and creamy flavors, all while being incredibly easy to make. The juicy strawberries combined with non-dairy milk make it a refreshing option, especially for those who are lactose intolerant or prefer plant-based drinks. You can also customize the sweetness level to your preference by adjusting the sugar and strawberries. Whether served cold or over ice, this drink is sure to satisfy your sweet tooth.

Ingredients

• 1 pound strawberries, finely diced (2 ¾ cups) – Divided into 2 cups and ¾ cup
• ¼ cup cane/brown sugar
• Squeeze of lemon juice
• 2-3 cups unsweetened non dairy milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing the strawberries. Take 2 cups of the diced strawberries and place them in a bowl. Add the sugar and squeeze in a little lemon juice. Stir gently to combine and let this sit for about 10-15 minutes to allow the strawberries to release their juices and become syrupy.
2. Once the strawberries have softened and released their juices, mash them slightly using a fork or potato masher. This will help to create a thick strawberry syrup.
3. In a glass, add about 3-4 tablespoons of the mashed strawberry syrup.
4. Pour 2-3 cups of your preferred unsweetened non-dairy milk into the glass and stir to combine. Taste and add more strawberry syrup if you prefer a stronger strawberry flavor or more sweetness.
5. Add the remaining ¾ cup of fresh diced strawberries to the drink for extra texture and garnish. Optionally, you can serve this drink over ice for an extra chill factor.

Servings and Timing

• Servings: 2-3 servings
• Preparation time: 20 minutes (including resting time)
• Total time: 20 minutes

Variations

• Sweetness level: You can adjust the sweetness by using more or less sugar, or even by using honey or maple syrup as a substitute.
• Milk options: Experiment with different non-dairy milks such as almond milk, oat milk, or coconut milk for varied flavors.
• Add-ins: To enhance the flavor, you can add a dash of vanilla extract or even a sprinkle of cinnamon for a unique twist.
• Frozen strawberries: You can substitute fresh strawberries with frozen ones for a thicker consistency or to serve it chilled instantly.

Storage/Reheating

Korean Strawberry Milk is best enjoyed fresh, but you can store any leftover syrup in the refrigerator for up to 3-4 days. However, once mixed with the milk, it is best to consume the drink immediately as the milk may separate and lose its smooth texture over time.

FAQs

How can I make Korean Strawberry Milk without sugar?

You can replace the cane or brown sugar with natural sweeteners like honey, maple syrup, or agave syrup, or even skip the sweetener entirely if you prefer a less sugary version.

Can I use regular dairy milk for this recipe?

Yes, you can substitute non-dairy milk with regular dairy milk if you prefer, though the recipe is designed to be dairy-free.

Is it possible to make this recipe using frozen strawberries?

Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them a bit before mashing to get the syrupy texture.

Can I make the strawberry syrup ahead of time?

Absolutely! You can prepare the strawberry syrup in advance and store it in an airtight container in the refrigerator for up to 3-4 days.

What other fruits can I use in place of strawberries?

You can substitute strawberries with other fruits like raspberries, blueberries, or even mango for a different fruity flavor.

How can I adjust the consistency of the drink?

To make the drink thicker, you can add less milk or use more strawberry syrup. For a thinner consistency, add more milk to balance the texture.

Can I add ice directly to the drink?

Yes, you can add ice cubes to your Korean Strawberry Milk to chill it instantly. However, if you’re concerned about diluting the drink, consider making ice cubes out of strawberry syrup to maintain the flavor.

Is Korean Strawberry Milk a healthy option?

This recipe is relatively healthy, especially when using non-dairy milk and natural sweeteners. However, you can adjust the sweetness to suit your dietary needs.

How long will the strawberry syrup last in the fridge?

The strawberry syrup can last up to 3-4 days when stored in an airtight container in the fridge.

Can I make this a smoothie?

Yes! You can blend the strawberry syrup with ice and a banana to make a thicker, smoothie-like version of Korean Strawberry Milk.

Conclusion

Korean Strawberry Milk is a fun and delicious drink that’s perfect for a refreshing treat on a hot day. Its vibrant color and sweet, fruity flavor make it an appealing option for both kids and adults. Whether you enjoy it as a light beverage or as a dessert drink, it’s easy to customize to your taste. Try this recipe today and enjoy a taste of Korea’s delightful beverage trend in the comfort of your home!

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