Mascarpone Cream Mousse Dessert (Keto)

Why You’ll Love This Recipe

You’ll love this Mascarpone Cream Mousse because it’s effortlessly creamy and flavorful without added sugars or carbs. The mascarpone provides a luscious, velvety texture that pairs beautifully with lightly sweetened whipped cream and fresh berries. It’s quick to prepare, no-bake, and naturally keto-friendly, making it an ideal dessert for special occasions or everyday indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces mascarpone cheese
• 1 cup whipping cream
• ¾ teaspoon vanilla stevia drops
• 1 pint berries (½ blueberries and ½ strawberries recommended)

Directions

1. Whip the cream: In a chilled bowl, whip the heavy cream with vanilla stevia drops until soft peaks form.
2. Combine mascarpone: Gently fold the mascarpone cheese into the whipped cream until smooth and well blended.
3. Chill: Refrigerate the mousse for at least 30 minutes to let it set slightly.
4. Serve: Spoon the mousse into serving dishes and top with fresh berries. Serve immediately.

Servings and timing

• Servings: 4 servings
• Prep time: 10 minutes
• Chill time: 30 minutes
• Total time: Approximately 40 minutes

Variations

• Use other low-carb sweeteners like erythritol or monk fruit instead of stevia.
• Substitute mascarpone with cream cheese for a tangier flavor.
• Add a splash of vanilla extract or almond extract for extra aroma.
• Garnish with toasted nuts or shaved dark chocolate for added texture.
• Use other berries such as raspberries or blackberries based on preference.

Storage/reheating

• Store leftovers covered in the refrigerator for up to 2 days.
• Best served chilled; do not reheat.
• Stir gently before serving leftovers.

FAQs

Can I use regular sugar instead of stevia?

Yes, but this will increase the carb content and is not keto-friendly.

Can I make this dessert dairy-free?

Use dairy-free mascarpone and coconut cream as substitutes.

How long can I store the mousse?

Up to 2 days refrigerated for best freshness.

Can I prepare this dessert ahead of time?

Yes, make it a few hours ahead and refrigerate until serving.

Can I use frozen berries?

Yes, thaw and drain well before serving.

What can I do if the mousse is too thick?

Fold in a little more whipped cream or milk to adjust consistency.

Is mascarpone cheese high in fat?

Yes, which makes it ideal for keto diets.

Can I add gelatin to stabilize the mousse?

Yes, if you want a firmer texture, dissolve gelatin and fold it in.

Can I use a hand mixer to whip the cream?

Yes, an electric mixer or stand mixer works best for whipping cream.

Is this dessert suitable for kids?

Yes, it’s mild, creamy, and naturally sweetened.

Conclusion

Mascarpone Cream Mousse Dessert is a wonderfully creamy, keto-friendly treat that combines rich mascarpone cheese and fluffy whipped cream, sweetened naturally and topped with fresh berries. Quick to prepare and beautifully elegant, it’s a perfect dessert for those seeking a low-carb indulgence without sacrificing flavor or texture.

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