Mini Apple Pizzas

Why You’ll Love This Recipe

These Mini Apple Pizzas are easy to customize with your favorite fruits and toppings, making them a versatile and kid-friendly option. They’re naturally gluten-free and packed with vitamins, fiber, and protein from the peanut butter. Plus, they require no baking, which makes them perfect for busy mornings or an after-school snack.

Ingredient

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon lemon juice
• 2 apples
• 2 tablespoons peanut butter
• Toppings (suggestions—feel free to use what you like):
  • 1 banana, sliced
  • Blueberries
  • Raspberries
  • Mixed seeds
  • Coconut flakes
  • Ground cinnamon
  • Maple syrup

Directions

1. Wash and core the apples, then slice them into rounds about 1/4 inch thick.
2. Lightly brush or toss the apple slices with lemon juice to prevent browning.
3. Spread about a teaspoon of peanut butter evenly over each apple slice.
4. Arrange your choice of toppings on top of the peanut butter. You can mix and match fruit slices, berries, seeds, coconut, and a sprinkle of cinnamon.
5. Drizzle with maple syrup if desired for extra sweetness.
6. Serve immediately and enjoy!

Servings and timing

This recipe makes approximately 10-12 mini apple pizzas, serving 2-3 people as a snack or light breakfast.
Preparation time: 10 minutes
No cooking time required.

Variations

• Swap peanut butter for almond butter, sunflower seed butter, or cream cheese for different flavors.
• Add a sprinkle of granola for extra crunch.
• Use other fruits like kiwi, strawberries, or grapes as toppings.
• For a vegan option, ensure the peanut butter and toppings like maple syrup are vegan-friendly.
• Add a drizzle of dark chocolate or nutella for an indulgent twist.

Storage/reheating

Mini Apple Pizzas are best served fresh. Because the apples will brown over time, it’s recommended to eat them within a few hours. Store leftover components (like pre-sliced apples tossed in lemon juice or peanut butter) separately in airtight containers in the fridge for up to 1 day.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, almond butter, cashew butter, or sunflower seed butter all work well as alternatives.

How do I keep the apple slices from browning?

Coating them lightly with lemon juice helps slow down the browning process.

Can I prepare these ahead of time?

It’s best to prepare them just before serving to keep the apples fresh and crunchy.

Are these suitable for kids?

Absolutely! They’re colorful, fun to eat, and packed with nutritious ingredients kids love.

Can I make these gluten-free?

Yes, they are naturally gluten-free as they contain no grains.

What if I have a peanut allergy?

Substitute peanut butter with a seed butter like sunflower seed butter or tahini.

Can I add protein powder to the peanut butter?

Yes, mixing a small amount of protein powder into the peanut butter can boost protein content.

How many calories are in one mini apple pizza?

Calories vary depending on toppings, but roughly 70-100 calories each, depending on portion size and toppings.

Can I use frozen fruit as toppings?

Fresh fruit is best for texture, but thawed frozen fruit can work if drained well.

Can I make this recipe vegan?

Yes, by using vegan peanut butter and maple syrup, the recipe is fully vegan.

Conclusion

Mini Apple Pizzas are a simple, healthy, and fun way to enjoy fruit and protein-packed peanut butter in a convenient bite-sized form. They make a perfect snack or breakfast that’s easy to personalize with your favorite toppings. Whether you’re feeding kids or looking for a quick, nutritious treat, these mini pizzas deliver on both taste and nutrition.

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