No-Bake Fresh Peach Cheesecake Dessert

Why You’ll Love This Recipe

This No-Bake Fresh Peach Cheesecake Dessert is incredibly easy to make, making it the perfect option for gatherings, summer parties, or anytime you want a delicious, no-fuss treat. The combination of the creamy cheesecake filling with the sweet, fruity peach topping creates the perfect balance of flavors. Plus, the no-bake aspect makes it ideal for warmer weather, leaving you with more time to relax and enjoy the moment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

• 3 cups graham cracker crumbs
• ⅓ cup sugar
• ¾ cup melted butter

Filling:

• 2 (8-ounce) cream cheese, softened
• ½ cup powdered sugar
• 3 cups whipped topping (¾ of an 8-ounce container)
• 1 tsp vanilla

Topping:

• 1½ cups granulated sugar
• 3 tbsp +1 tsp cornstarch
• 3 cups cold water
• 2 (3-ounce) packages Peach Jello
• 3 cups sliced fresh peaches (or 3 cups frozen peaches, thawed)
• Orange food coloring (optional)
• Whipped topping for garnish (optional)

Directions

Prepare the Crust:

1. In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture sticks together when pressed.
2. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish, making sure to create an even layer. Set aside.

Prepare the Filling:

1. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
2. Add the whipped topping and vanilla extract to the cream cheese mixture, and beat until well combined and fluffy.
3. Spread the cream cheese filling evenly over the prepared graham cracker crust, smoothing the top with a spatula. Place the dish in the refrigerator while you prepare the topping.

Prepare the Topping:

1. In a medium saucepan, combine the granulated sugar, cornstarch, and cold water. Stir well to combine.
2. Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 1-2 minutes until it thickens to a gel-like consistency.
3. Once thickened, remove from heat and stir in the Peach Jello. If desired, add a few drops of orange food coloring to enhance the peach color.
4. Let the peach mixture cool for 10 minutes before gently folding in the fresh sliced peaches.
5. Pour the peach topping over the cheesecake layer, spreading it evenly with a spatula.
6. Refrigerate the dessert for at least 4 hours, or until set.

Garnish and Serve:

1. Before serving, garnish with additional whipped topping if desired.
2. Slice and serve chilled.

Servings and Timing

• Servings: This recipe yields about 12 servings.
• Total time: 4-5 hours (including refrigeration time)

Variations

• Different Fruit Toppings: You can substitute fresh peaches with other fruits like strawberries, blueberries, or raspberries to create a different flavor profile.
• Add Nuts: For added texture, sprinkle crushed nuts (like pecans or almonds) over the graham cracker crust before adding the filling.
• Cream Cheese Flavor: Add a small amount of lemon juice or zest to the cream cheese filling for a tangy twist.
• Non-Dairy Option: Substitute the cream cheese and whipped topping with dairy-free alternatives to make this dessert suitable for those with lactose intolerance or vegan preferences.

Storage/Reheating

• Storage: Store leftovers in the refrigerator, covered, for up to 3-4 days. This dessert is best when eaten fresh but will still be delicious a few days after.
• Reheating: This dessert should be served cold and doesn’t require reheating.

FAQs

1. Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Just be sure to thaw and drain them before adding them to the topping mixture.

2. Can I use a store-bought crust?

Yes, you can use a pre-made graham cracker crust if you prefer to save time.

3. Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead. Simply prepare it the day before and let it chill in the refrigerator overnight.

4. Can I substitute the whipped topping?

Yes, you can substitute the whipped topping with homemade whipped cream or use a dairy-free alternative like coconut whipped cream.

5. How long should I refrigerate the dessert?

The dessert should be refrigerated for at least 4 hours to allow the filling and topping to set properly.

6. Can I use another flavor of Jello?

Yes, you can substitute the peach Jello with other flavors like strawberry, raspberry, or lemon for a different taste.

7. Can I make this dessert gluten-free?

Yes! To make this dessert gluten-free, just be sure to use a gluten-free graham cracker crust or make your own using gluten-free graham crackers.

8. How do I prevent the crust from getting soggy?

Ensure that you press the crust mixture firmly into the pan, and refrigerate it well before adding the filling and topping to help it hold its shape.

9. Can I use a different topping instead of the peach topping?

Absolutely! You can use a strawberry, blueberry, or raspberry topping instead of the peach for a different fruit experience.

Conclusion

No-Bake Fresh Peach Cheesecake Dessert is a delicious, easy-to-make treat that combines creamy cheesecake filling with a refreshing peach topping. It’s perfect for summer gatherings or any occasion where you want to impress your guests without spending a lot of time in the kitchen. With its beautiful layers and irresistible flavors, this dessert is sure to become a favorite in your recipe collection!

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