Nutella Stuffed Dates

These Nutella stuffed dates are one of my favorite easy treats to make when I’m craving something sweet but still wholesome. I love how the natural caramel-like sweetness of dates pairs perfectly with nutty hazelnut butter and rich dark chocolate. They’re quick to prepare, elegant enough for serving guests, and absolutely delicious.

Why You’ll Love This Recipe

I enjoy this recipe because it only takes a few ingredients and a few minutes to make, yet the result feels indulgent. I like how the dates act as a natural candy shell, the hazelnut butter gives a creamy filling, and the chocolate adds a smooth, decadent finish. I also love that I can keep these in the fridge for a quick snack or dessert anytime.

Ingredients

5-10 Joolies Dates , pitted
Hazelnut butter
Dark chocolate, melted

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by slicing each date lengthwise to create a small pocket, making sure not to cut all the way through.
2. I spoon or pipe a little hazelnut butter into the center of each pitted date.
3. I dip or drizzle the stuffed dates with melted dark chocolate until they’re well coated or just lightly covered, depending on my preference.
4. I place the dates on a parchment-lined tray and refrigerate them for about 15–20 minutes, or until the chocolate hardens.
5. I serve them chilled or at room temperature as a bite-sized treat.

Servings and Timing

This recipe makes about 5–10 stuffed dates, depending on how many I prepare. It takes me about 10 minutes to assemble and another 15–20 minutes for the chocolate to set.

Variations

I sometimes sprinkle sea salt or crushed hazelnuts on top before the chocolate sets for extra crunch. For a different flavor, I swap the hazelnut butter for almond butter, peanut butter, or even tahini. I also like adding a dusting of cocoa powder or shredded coconut for variety.

Storage/Reheating

I store the stuffed dates in an airtight container in the refrigerator for up to 1 week. If I want to keep them longer, I freeze them for up to 1 month and let them thaw in the fridge before serving. I don’t reheat them, since they’re best enjoyed chilled or at room temperature.

FAQs

Can I use regular dates instead of Joolies?

Yes, I can use Medjool or any large, soft dates for this recipe.

Can I make these without chocolate?

Yes, they’re still delicious with just hazelnut butter stuffed inside.

Can I add nuts inside the dates?

Yes, I sometimes tuck in a whole roasted hazelnut or almond before dipping in chocolate.

What’s the best way to melt chocolate?

I usually melt it in the microwave in 20-second intervals, stirring in between, or use a double boiler.

Can I make these vegan?

Yes, I use dairy-free dark chocolate to keep them vegan.

Can I use Nutella instead of hazelnut butter?

Yes, Nutella works perfectly if I want them sweeter and more dessert-like.

How do I keep the dates from sticking together?

I place them in a single layer on parchment paper while the chocolate sets.

Can I gift these stuffed dates?

Yes, I package them in small boxes or jars for a homemade edible gift.

Can I add spices for extra flavor?

Yes, I sometimes sprinkle cinnamon or cardamom into the filling for a warm twist.

Do I need to refrigerate them?

Yes, I keep them chilled so the chocolate stays firm and the filling fresh.

Conclusion

I love making these Nutella stuffed dates because they’re simple, naturally sweet, and wonderfully satisfying. The combination of chewy dates, creamy filling, and rich chocolate makes them a treat I never get tired of. Whether I enjoy them as a snack, dessert, or homemade gift, they’re always a hit.

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