Orange Creamsicle Cake

Why You’ll Love This Recipe

This cake is easy to prepare using pantry staples and brings a unique twist with the addition of orange soda and Jello powder for extra orange flavor and moistness. The result is a soft, tender cake bursting with creamy citrus goodness that’s sure to delight both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 box white cake mix
• 1 cup orange soda
• ½ cup vegetable oil
• 3 large eggs
• 1 box (3 oz) orange Jello powder

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the white cake mix and orange Jello powder. Mix well.
3. Add orange soda, vegetable oil, and eggs to the dry ingredients. Beat on medium speed for 2 minutes, until smooth and well combined.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting or serving.

Servings and Timing

Serves: 12
Preparation Time: 10 minutes
Baking Time: 30-35 minutes

Variations

• Frost with a whipped cream or cream cheese frosting to enhance the creamy creamsicle flavor.
• Add orange zest to the batter for extra citrus brightness.
• Use lemon or lime soda for a citrus twist variation.
• Top with fresh orange slices or candied orange peel for decoration.
• Mix in a handful of white chocolate chips for added sweetness.

Storage/Reheating

Store the cake covered at room temperature for up to 3 days or refrigerate for up to 5 days. Avoid reheating; serve at room temperature or chilled.

FAQs

Can I use homemade cake batter instead of mix?

Yes, substitute with a white cake recipe and add orange Jello powder for flavor.

Can I substitute orange soda with another liquid?

Orange soda adds sweetness and fizz; you can use orange juice, but the texture may differ.

Is the orange Jello powder necessary?

It enhances the orange flavor and moistness but can be omitted if unavailable.

How do I keep the cake moist?

Use fresh soda and avoid overbaking.

Can I freeze this cake?

Yes, wrap tightly and freeze for up to 3 months. Thaw before serving.

What frosting pairs best?

Cream cheese or whipped cream frosting complements this cake well.

Can I make cupcakes instead?

Yes, bake in cupcake liners for 18-22 minutes.

How do I make the cake more citrusy?

Add orange zest or a splash of orange extract to the batter.

Is this cake gluten-free?

No, unless you use a gluten-free cake mix.

Can I add food coloring?

Yes, a few drops of orange food coloring will enhance the vibrant color.

Conclusion

Orange Creamsicle Cake is a deliciously nostalgic dessert that’s easy to make and full of bright citrus flavor. Its moist texture and creamy orange taste make it perfect for celebrations or anytime you want a refreshing sweet treat.

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