Why You’ll Love This Recipe

This Peach Pie recipe brings all the nostalgia of classic homemade desserts with its perfectly flaky crust and juicy peach filling. The balance of sweet, tangy, and spiced flavors from fresh peaches combined with the cinnamon and nutmeg creates a comforting treat that’s perfect for any occasion. The double-crust design adds that extra layer of crispiness, making every bite a delightful mix of textures. It’s the ideal pie for summer gatherings, holiday celebrations, or just a cozy treat at home.

Ingredients

• 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
• 1 egg, beaten
• 5 cups sliced peeled peaches
• 2 tablespoons lemon juice
• 1 cup white sugar
• ½ cup all-purpose flour
• ½ teaspoon ground cinnamon (or to taste)
• ¼ teaspoon ground nutmeg (or to taste)
• ¼ teaspoon salt
• 2 tablespoons butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).
2. Roll out one of the pie crusts and line the bottom of a 9-inch pie pan with it.
3. In a large mixing bowl, combine the sliced peaches, lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Stir gently until the peaches are well-coated with the dry ingredients.
4. Pour the peach mixture into the prepared pie crust, spreading it evenly.
5. Dot the filling with small pieces of butter.
6. Roll out the second pie crust and place it over the peach filling. Trim the edges of both crusts and crimp them together to seal the pie.
7. Cut a few small slits in the top crust to allow steam to escape while baking.
8. Brush the top crust with the beaten egg for a golden finish.
9. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly. You may need to cover the edges of the crust with aluminum foil during the last 15 minutes of baking to prevent over-browning.
10. Allow the pie to cool for at least an hour before serving so the filling can set.

Servings and Timing

• Servings: 8-10
• Preparation time: 15 minutes
• Baking time: 45-50 minutes
• Cooling time: 1 hour

Variations

• Add a Crumble Topping: For a different texture, sprinkle a crumbly topping made from butter, sugar, and flour over the top crust before baking.
• Spiced Peach Pie: Add a pinch of ground ginger or allspice to the filling for an extra layer of warmth and flavor.
• Peach and Berry Pie: Mix in some blueberries, raspberries, or blackberries with the peaches for a fruity twist.
• Gluten-Free Version: Use a gluten-free pie crust in place of the regular pastry to make a gluten-free version of this pie.

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, warm individual slices in the microwave for 20-30 seconds or place the whole pie in the oven at 350°F (175°C) for 10-15 minutes to warm through.

FAQs

Can I use frozen peaches instead of fresh peaches?

Yes, you can use frozen peaches. Make sure to thaw and drain any excess liquid before using them in the filling.

How do I know when the peach pie is done?

The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.

Can I make this pie ahead of time?

Yes, you can make the pie ahead of time and store it in the fridge for a day or two before baking. Alternatively, you can freeze it before baking and bake it directly from frozen (just add extra baking time).

How can I prevent the crust from getting soggy?

Make sure to bake the pie long enough so that the filling thickens and the crust becomes crisp. Using a thicker bottom crust can also help prevent sogginess.

Can I add other fruits to the peach pie?

Yes, you can mix other fruits like blueberries, blackberries, or raspberries with the peaches for a delicious mixed-fruit pie.

Can I substitute the butter in the filling?

Yes, you can substitute the butter with margarine or coconut oil if desired, though the flavor may change slightly.

How do I make the crust more flavorful?

Add a pinch of cinnamon or vanilla extract to the pie crust dough for added flavor. You can also brush the top crust with a mixture of cinnamon and sugar before baking.

Can I freeze the pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. Bake it from frozen, but add extra baking time.

How long does it take for the pie to cool before serving?

Let the pie cool for at least an hour to allow the filling to set and make it easier to slice.

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you’re short on time. The results will still be delicious!

Conclusion

This Peach Pie the Old Fashioned Two Crust Way is the perfect dessert for any occasion. The fresh peaches provide natural sweetness, while the buttery, flaky crust makes every bite irresistible. Whether served warm with a scoop of ice cream or enjoyed on its own, this pie will undoubtedly bring comfort and joy to anyone who tries it. Simple yet classic, it’s the kind of dessert that never goes out of style!

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