Peanut Butter & Chocolate Baked Oats

Why You’ll Love This Recipe

This baked oats recipe combines everything you love about peanut butter and chocolate into a wholesome, filling dish. It’s the perfect balance of sweet and savory, with rich peanut butter, a hint of vanilla, and the melty chocolate on top. Not only does it taste like a decadent treat, but it’s also packed with fiber and protein, making it a great way to fuel your morning. Plus, it’s easy to prepare and can be baked in under 30 minutes, making it the perfect option for busy mornings when you want something quick but satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup old fashioned oats
• 1/2 cup oat milk
• 2 tablespoons peanut butter, divided
• 1 tablespoon applesauce
• 1 tablespoon agave or honey
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 scoop protein powder (optional)
• 1 tablespoon mini chocolate chips + more for topping (optional)
• 1 chocolate square for topping

Directions

1. Preheat your oven to 350°F (175°C) and grease a small baking dish (about 6×6 inches) or ramekin.
2. In a mixing bowl, combine the oats, oat milk, 1 tablespoon of peanut butter, applesauce, agave or honey, baking powder, vanilla extract, salt, and protein powder (if using). Stir well to combine.
3. Pour the oat mixture into the prepared baking dish, spreading it out evenly.
4. Sprinkle the mini chocolate chips over the top of the oat mixture and gently press them in with a spoon.
5. In a small bowl, microwave the remaining 1 tablespoon of peanut butter for about 15-20 seconds until it’s soft and pourable. Drizzle it over the top of the oats.
6. Place a chocolate square on top for extra chocolatey goodness.
7. Bake for 20-25 minutes, or until the oats are firm and the top is golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Top with additional chocolate chips if desired and serve.

Servings and Timing

This recipe makes 1 serving.

• Preparation time: 5 minutes
• Baking time: 20-25 minutes
• Total time: 25-30 minutes

Variations

• Vegan Option: Use maple syrup instead of honey, and ensure your protein powder is plant-based.
• Add Fruits: Top with sliced bananas or berries for added flavor and nutrients.
• Nutty: Add chopped peanuts, almonds, or walnuts to the batter for some crunch.
• Sugar-Free: Swap agave or honey for a sugar-free sweetener like stevia or monk fruit sweetener if you prefer a low-sugar version.

Storage/Reheating

Baked oats can be stored in the fridge for up to 3 days. To reheat, simply microwave for 30-45 seconds, or until heated through. You can also store individual servings in containers for easy grab-and-go breakfasts.

FAQs

1. Can I use almond milk instead of oat milk?

Yes, almond milk works just as well. You can also use any plant-based milk of your choice.

2. Can I make this ahead of time?

Absolutely! You can prepare the oats mixture the night before, store it in the fridge, and bake it in the morning. This is perfect for busy mornings.

3. Can I use regular milk instead of oat milk?

Yes, regular dairy milk will work fine in this recipe if you’re not following a dairy-free diet.

4. How can I make this recipe gluten-free?

Old-fashioned oats are naturally gluten-free, but always ensure that the oats you use are certified gluten-free to avoid cross-contamination.

5. Can I make this recipe without protein powder?

Yes! The recipe will still be delicious without protein powder. If you’d like, you can increase the oats by a tablespoon for added texture and fiber.

6. How do I know when the oats are done baking?

The oats should be firm to the touch and golden brown on top. You can insert a toothpick to check—if it comes out clean, it’s ready.

7. Can I use a different nut butter?

Yes! Feel free to substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice for a different flavor.

8. How do I store leftovers?

Store leftover baked oats in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave.

9. Can I add more chocolate chips?

Of course! You can add as many chocolate chips as you like. For extra indulgence, sprinkle them on top after baking.

10. Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! You can bake multiple servings at once and store them in individual containers for easy, healthy breakfasts throughout the week.

Conclusion

Peanut Butter & Chocolate Baked Oats are a perfect blend of indulgence and nourishment. With a base of hearty oats, creamy peanut butter, and melty chocolate, this dish satisfies both your sweet tooth and your hunger. Whether you’re looking for a quick breakfast or a filling snack, this recipe is easy to make, customizable, and full of delicious flavors. The addition of protein powder makes it a great option for a post-workout meal or a filling start to your day. Enjoy it warm out of the oven for a comforting treat that’s both healthy and satisfying!

Print