Pineapple Heaven Cake

Why You’ll Love This Recipe

This cake combines the convenience of a box mix with the freshness of pineapple and the richness of sour cream for a perfect balance of flavors and textures. It’s incredibly moist, easy to prepare, and brings a touch of tropical bliss to your dessert table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 box yellow cake mix (or homemade equivalent)
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, combine the yellow cake mix, undrained crushed pineapple, sour cream, vegetable oil, and eggs.
3. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting or serving.

Servings and Timing

Serves: 12
Preparation Time: 10 minutes
Baking Time: 40-45 minutes

Variations

• Frost with cream cheese frosting for a rich, tangy complement.
• Sprinkle toasted coconut flakes on top for extra texture and flavor.
• Add chopped nuts like pecans or walnuts for crunch.
• Mix in a teaspoon of vanilla or coconut extract for enhanced aroma.
• Serve with fresh pineapple slices or whipped cream.

Storage/Reheating

Store the cake covered at room temperature for up to 3 days or refrigerate for up to 5 days. Avoid reheating; serve chilled or at room temperature.

FAQs

Can I use fresh pineapple instead of canned?

Yes, drain fresh crushed pineapple well before adding to prevent excess moisture.

Can I make this cake from scratch?

Absolutely! Use your favorite yellow cake recipe with these wet ingredients added.

Is sour cream necessary?

Sour cream adds moisture and richness but can be substituted with Greek yogurt.

Can I freeze this cake?

Yes, wrap tightly and freeze for up to 3 months.

What frosting pairs best?

Cream cheese or vanilla buttercream frosting work beautifully.

Can I make cupcakes instead?

Yes, bake in cupcake liners for about 18-22 minutes.

How do I keep the cake moist?

Avoid overbaking and use the sour cream and pineapple as directed.

Is this cake gluten-free?

Not unless you use gluten-free cake mix.

Can I add spices?

Yes, cinnamon or nutmeg add a warm flavor.

Can I double the recipe?

Yes, use a larger baking pan and adjust baking time accordingly.

Conclusion

Pineapple Heaven Cake is a deliciously moist and flavorful dessert that’s easy to make and sure to impress. With its tropical pineapple notes and tender crumb, it’s a wonderful choice for celebrations, potlucks, or anytime you want a taste of paradise.

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