Pistachio Ferrero Rocher Brownies

Why You’ll Love This Recipe

I like how these brownies combine a rich chocolatey base with a silky pistachio layer, making them stand out from traditional brownies. I find the texture contrast between the fudgy interior and the crunchy pistachio topping irresistible. This recipe feels special enough for celebrations, yet simple enough to make on a weekend when I want a little indulgence.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For the Brownie Base
170g butter
180g dark chocolate, chopped
3 large eggs
200g caster sugar
60g light brown sugar
1 tbsp vanilla extract
170g plain flour
40g cocoa powder
¼ tsp salt

For the Pistachio Coating
400g pistachio cream (warmed slightly)
100g roasted pistachios, chopped

Directions

1. I preheat my oven to 180°C (350°F) and line a square baking tin with parchment paper.
2. I melt the butter and dark chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
3. In a separate bowl, I whisk the eggs, caster sugar, light brown sugar, and vanilla extract until combined and slightly thickened.
4. I fold the melted chocolate mixture into the egg mixture.
5. I sift in the flour, cocoa powder, and salt, then gently fold until just combined.
6. I pour the batter into the prepared tin and smooth the top.
7. I bake for about 25–30 minutes, until the center is just set but still fudgy.
8. Once baked, I let the brownies cool completely in the tin.
9. I spread the warmed pistachio cream evenly over the cooled brownies.
10. I sprinkle the chopped roasted pistachios on top, pressing them lightly into the cream.
11. I chill the brownies in the fridge for about 30 minutes before slicing to get clean cuts.

Servings and Timing

This recipe makes about 12 brownies. I spend around 20 minutes preparing the ingredients and batter, with 25–30 minutes of baking time and 30 minutes of chilling before slicing.

Variations

I sometimes swap the pistachio cream for hazelnut or almond cream for a different nutty twist. I also like to drizzle melted white chocolate on top for extra sweetness. If I want more crunch, I fold some chopped roasted pistachios into the brownie batter before baking.

Storage/Reheating

I keep these brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, I freeze them for up to 2 months, wrapping each piece individually. When I want to enjoy them, I let them thaw at room temperature or give them a few seconds in the microwave.

FAQs

Can I use milk chocolate instead of dark chocolate for the base?

Yes, but I find that dark chocolate balances the sweetness better and gives a richer flavor.

What is pistachio cream, and where can I find it?

Pistachio cream is a sweet, spreadable paste made from pistachios, and I usually find it in specialty stores or online.

Can I make these brownies gluten-free?

Yes, I replace the plain flour with a good-quality gluten-free flour blend.

Do I need to roast the pistachios before using them?

I like roasting them because it enhances their flavor and gives a better crunch.

Can I make these brownies ahead of time?

Yes, I often make them a day ahead since they taste even better after resting overnight.

How do I get clean slices when cutting the brownies?

I use a sharp knife, wipe it clean between cuts, and sometimes chill the brownies first for neater edges.

Can I reduce the sugar in the recipe?

I can cut down slightly on the sugar, but I like keeping the balance since the pistachio cream adds sweetness too.

What size baking tin should I use?

I usually use an 8-inch (20 cm) square tin for this recipe.

Can I add Ferrero Rocher chocolates inside the batter?

Yes, I sometimes press a few into the batter before baking for extra indulgence.

How do I know when the brownies are baked perfectly?

I check by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.

Conclusion

I love how these Pistachio Ferrero Rocher Brownies combine a classic fudgy brownie with a nutty, luxurious topping. Every bite feels rich and satisfying, making them a treat I reach for when I want something special. Whether for a celebration or just to spoil myself, these brownies never disappoint.

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