Pumpkin Cheesecake Truffles

Why You’ll Love This Recipe

Pumpkin Cheesecake Truffles are a delicious combination of cheesecake, pumpkin, and fall spices, all in a delightful bite-sized treat. The creamy pumpkin filling inside pairs beautifully with the graham cracker crumbs, offering that classic cheesecake crust flavor. The smooth white chocolate coating adds a rich sweetness, while the optional chocolate chip topping gives these truffles an extra indulgent touch. These truffles are incredibly easy to make and perfect for satisfying your pumpkin cravings in a fun and festive way!

Ingredients

• 1 tablespoon butter
• 4 ounces cream cheese, softened at room temperature
• ½ cup canned pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 1 ½ teaspoons pumpkin pie spice
• ½ cup graham cracker crumbs
• ⅓ cup white chocolate chips
• Orange food coloring (or red and yellow food colorings), as needed, optional
• Granulated sugar, as needed, for rolling
• Chocolate chips, for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling: In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the cream cheese and pumpkin puree, stirring until smooth and well combined.
2. Add the Sweetened Condensed Milk: Stir in the sweetened condensed milk and pumpkin pie spice, continuing to cook and stir the mixture over medium heat for about 2-3 minutes. The mixture should be smooth and creamy.
3. Cool the Mixture: Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, fold in the graham cracker crumbs, mixing until the crumbs are evenly distributed throughout the mixture.
4. Shape the Truffles: Once the mixture is cool enough to handle, use a tablespoon or a small cookie scoop to scoop out portions of the mixture. Roll each portion into a ball and place on a parchment-lined tray or baking sheet. Continue until all the mixture is shaped into truffles.
5. Chill: Place the truffles in the refrigerator for at least 1 hour, or until firm.
6. Coat the Truffles: In a microwave-safe bowl, melt the white chocolate chips in 20-30 second intervals, stirring in between, until completely smooth. If you want to add color to your truffles, add a few drops of orange food coloring or a mix of red and yellow to achieve your desired shade.
7. Dip and Coat: Using a fork or a toothpick, dip each truffle into the melted white chocolate, allowing any excess to drip off. Roll the truffle in granulated sugar for a light coating, if desired.
8. Add the Toppings: Place a chocolate chip on top of each truffle as a garnish.
9. Set and Serve: Return the truffles to the refrigerator to set for 30 minutes to an hour before serving. Enjoy!

Servings and Timing

• Servings: 18-20 truffles
• Preparation time: 15 minutes
• Chill time: 1 hour
• Total time: 1 hour 15 minutes

Variations

• Different Coatings: Instead of white chocolate, you can use milk chocolate or dark chocolate for a different flavor profile.
• Add Nuts: For a crunchy twist, roll the truffles in crushed pecans or walnuts instead of granulated sugar.
• Flavor Variations: Add a touch of cinnamon or nutmeg to the graham cracker crumbs for extra warmth and flavor.
• Dairy-Free Option: Substitute the cream cheese with dairy-free cream cheese and use dairy-free chocolate chips for a vegan-friendly version of these truffles.

Storage/Reheating

• Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.
• Freezing: These truffles freeze well. Store them in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use homemade pumpkin puree for this recipe?

Yes, you can use homemade pumpkin puree instead of canned pumpkin puree, but make sure it is smooth and not too watery.

How do I make sure the truffles are firm enough to roll?

Make sure the mixture cools to room temperature before rolling. If the mixture is too soft, let it chill in the refrigerator for 15-20 minutes to firm up.

Can I make these truffles ahead of time?

Absolutely! These truffles are perfect for making ahead. Just store them in the refrigerator until you’re ready to serve.

Can I skip the food coloring?

Yes, the food coloring is optional and is only for aesthetic purposes. You can leave them as is or use any color of your choice.

Can I make these truffles without the graham cracker crumbs?

The graham cracker crumbs give the truffles their cheesecake-like flavor and texture, but if you don’t have them, you could substitute with crushed digestive biscuits or even crushed cookies.

How do I make sure the chocolate coating doesn’t get too thick?

If the white chocolate is too thick, add a little vegetable oil or shortening to thin it out and make it easier to coat the truffles.

Can I use a different topping for the truffles?

Yes! Instead of chocolate chips, you can use crushed nuts, sprinkles, or even drizzle extra white chocolate on top.

Can I use a different sweetener instead of condensed milk?

Sweetened condensed milk is key for the texture and sweetness, but you can try substituting it with evaporated milk and a sweetener of your choice if you need a different option.

Can I freeze these truffles?

Yes, you can freeze these truffles. Just ensure they’re in an airtight container, and let them thaw in the fridge before serving.

What if the truffles are too sticky to roll?

If the mixture is too sticky, chill it for 20 minutes before attempting to roll it. This will help firm it up and make the rolling process easier.

Conclusion

Pumpkin Cheesecake Truffles are the ultimate fall-inspired treat, combining the creamy richness of cheesecake with the warm, comforting flavors of pumpkin and spice. These truffles are perfect for any occasion, whether you’re preparing them for a fall party or just indulging in a seasonal dessert. With their delightful texture, sweetness, and festive appearance, these truffles are sure to become a favorite in your fall dessert repertoire.

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