Why You’ll Love This Recipe

Each parfait offers a perfect balance of textures and flavors. The cream layer is rich and fluffy, the pumpkin layer is spiced and smooth, and the gingersnap crumble adds a satisfying crunch. These individual servings are easy to make ahead, customizable, and guaranteed to wow your guests.

Ingredients

Cream Layer:

2 cups heavy cream
1 cup powdered sugar
3/4 cup marshmallow cream

Pumpkin Layer:

2 cups pumpkin puree
6 ounces reduced-fat cream cheese
1/2 teaspoon pumpkin pie spice
1 cup powdered sugar

Crumble Layer and Topping:

20 gingersnap cookies
3 tablespoons pecans, chopped

Directions

Prepare the cream layer: In a large mixing bowl, whip heavy cream with powdered sugar until soft peaks form. Fold in marshmallow cream until smooth. Set aside.
Prepare the pumpkin layer: In another bowl, beat cream cheese until smooth. Add pumpkin puree, pumpkin pie spice, and powdered sugar, mixing until fully combined.
Make the crumble: Crush gingersnap cookies and mix with chopped pecans. Set aside.
Assemble the parfaits: In individual serving glasses or jars, layer cream, pumpkin mixture, and crumble. Repeat layers as desired, ending with a crumble topping.
Chill and serve: Refrigerate for at least 1–2 hours before serving to allow layers to set. Garnish with extra pecans or a drizzle of caramel if desired.

Servings and Timing

Servings: 6–8 parfaits
Prep time: 20 minutes
Chill time: 1–2 hours
Total time: 1 hour 20 minutes

Variations

Add a layer of chocolate ganache or low-carb chocolate chips for a richer dessert.
Use whipped coconut cream for a dairy-free option.
Swap gingersnaps for graham crackers or spiced cookies to change the flavor profile.
Sprinkle cinnamon, nutmeg, or pumpkin pie spice on top for extra festive flair.

Storage/Reheating

Store parfaits in the refrigerator for up to 2 days. These are best served chilled; do not freeze. Assemble just before serving if you want the crumble to stay crisp.

FAQs

Can I make these ahead of time?

Yes! Assemble the parfaits a few hours in advance and refrigerate.

Can I use canned pumpkin pie filling instead of puree?

No, canned pumpkin pie filling contains added sugar and spices. Use plain pumpkin puree for best results.

Can I make mini versions?

Absolutely! Use small shot glasses or dessert cups for bite-sized parfaits.

Can I add a topping for extra flavor?

Yes, whipped cream, caramel drizzle, chocolate shavings, or extra pecans all work beautifully.

Is this recipe gluten-free?

Check your gingersnap cookies substitute with gluten-free cookies if needed.

Conclusion

Pumpkin Layered Dessert Parfaits are a festive and delicious way to enjoy fall flavors in a convenient, make-ahead dessert. The creamy layers, spiced pumpkin, and crunchy gingersnap topping make every bite delightful. Perfect for entertaining, holiday tables, or treating yourself, these parfaits are sure to become a seasonal favorite.