Why You’ll Love This Recipe

This Quick Thai Omelet is easy to make, requiring only basic ingredients like eggs, soy sauce, and a few garnishes. The result is a flavorful, fluffy omelet with just the right amount of richness and a hint of spice from the sriracha. It’s perfect for those who want to enjoy a Thai-inspired dish without spending much time in the kitchen. With a sprinkle of fresh herbs and a dash of sriracha, this omelet feels like a restaurant-quality meal that’s made in minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 eggs
• 2 teaspoons soy sauce
• Vegetable oil (for frying)
• Spring onions for garnishing
• Sriracha sauce for garnishing
• Cilantro for garnishing

Directions

1. Crack the eggs into a bowl and whisk them together until fully blended.
2. Add the soy sauce to the eggs and mix until combined.
3. Heat a small amount of vegetable oil in a non-stick frying pan over medium-high heat.
4. Once the oil is hot, pour in the egg mixture and let it cook for 2-3 minutes. The edges should begin to crisp up while the center remains slightly soft.
5. Flip the omelet carefully using a spatula, and cook for an additional 1-2 minutes, or until fully set.
6. Remove from the pan and transfer to a plate.
7. Garnish with spring onions, cilantro, and a drizzle of sriracha sauce for added flavor and heat.
8. Serve immediately and enjoy your Quick Thai Omelet!

Servings and Timing

• Servings: This recipe serves 1-2 people, depending on portion size.
• Total time: 10-15 minutes

Variations

• Add Protein: You can add cooked chicken, shrimp to the omelet for extra protein.
• Spicy Version: Add a few finely chopped Thai bird’s eye chilies to the egg mixture for an extra kick of heat.
• Vegetable Add-ins: Add vegetables like mushrooms, bell peppers, or tomatoes to the omelet for extra flavor and texture.
• Herb Twist: Try adding Thai basil or mint along with the cilantro for a more authentic flavor.

Storage/Reheating

• Storage: This omelet is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 1 day.
• Reheating: Reheat gently in the microwave or a non-stick pan to avoid overcooking the eggs.

FAQs

1. Can I use other sauces instead of soy sauce?

Yes, you can substitute soy sauce with tamari (for a gluten-free version) or coconut aminos if you prefer a soy-free option.

2. Can I make this omelet without sriracha?

Yes, if you don’t have sriracha or prefer less spice, you can skip the sriracha and still enjoy a flavorful dish with just the soy sauce and garnishes.

3. Can I use a different oil for frying?

Yes, you can use olive oil, peanut oil, or any neutral oil, but vegetable oil is the most commonly used in Thai cooking due to its high smoking point.

4. Can I add cheese to this Thai omelet?

While cheese is not traditionally used in Thai omelets, you can experiment with adding a mild cheese, like mozzarella, for a fusion twist.

5. Can I use scrambled eggs for this recipe?

For a traditional Kai Jeow, it’s important to whisk the eggs without over-beating them, so the texture remains fluffy. Scrambling the eggs beforehand would change the texture and result.

6. Can I make this vegetarian?

Yes, the recipe is already vegetarian! Just skip any meat additions, and enjoy the omelet with your choice of veggies.

7. How do I make sure the omelet stays fluffy?

Ensure the pan is hot enough, but not too hot, and don’t overcook the eggs. The omelet should be slightly soft in the center and cooked until golden brown on the outside.

8. Can I serve this with rice?

Yes, Kai Jeow is often served alongside jasmine rice in Thailand. It makes for a great combination of flavors and textures.

9. Can I make this ahead of time?

While omelets are best served fresh, you can prepare the egg mixture ahead of time and store it in the fridge. Cook the omelet right before serving for the best results.

10. Can I make a bigger omelet?

Yes, just double the ingredients to make a larger omelet that can serve 2 or more people. Just be sure to adjust the cooking time accordingly.

Conclusion

The Quick Thai Omelet (Kai Jeow) is a simple yet flavorful dish that brings a taste of Thailand right to your kitchen. With its rich soy sauce base, fluffy texture, and garnishes of fresh herbs and spicy sriracha, this omelet is sure to become a favorite. It’s quick, easy, and customizable to suit your taste—perfect for a busy day or when you’re craving something different!

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