Why You’ll Love This Recipe

This rice pudding is creamy, lightly spiced, and naturally sweetened, making it a crowd-pleasing dessert for all ages. Using cooked rice saves time, while the combination of heavy cream and milk ensures a luscious texture. It’s easy to customize with your favorite mix-ins, and it can be served warm or chilled.

Ingredients

1 ½ cups cooked white rice
1 cup whole milk
¼ teaspoon kosher salt
1 egg, beaten
½ cup heavy cream
¼ teaspoon ground cinnamon
Pinch ground nutmeg
⅓ cup granulated sugar
⅓ cup golden raisins
⅓ cup raisins
1 tablespoon unsalted butter
½ teaspoon vanilla extract

Directions

In a medium saucepan over medium heat, combine cooked rice, milk, heavy cream, and salt. Stir occasionally and heat until warm.
In a small bowl, whisk the egg with sugar, cinnamon, and nutmeg. Temper the egg mixture by slowly adding a few tablespoons of the warm rice mixture while whisking constantly.
Slowly pour the tempered egg mixture back into the saucepan, stirring constantly.
Cook over low heat for 5–7 minutes until the mixture thickens slightly and becomes creamy. Do not boil, to prevent curdling.
Stir in butter, raisins, and vanilla extract. Mix well.
Remove from heat and serve warm, or chill in the refrigerator for a few hours before serving. Optionally, sprinkle with extra cinnamon before serving.

Servings and Timing

Makes about 4–6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Total time: about 20 minutes

Variations

Spiced Up: Add cardamom or cloves for extra warm spice notes.
Chocolate Rice Pudding: Stir in 2–3 tablespoons cocoa powder or chocolate chips.
Coconut Twist: Substitute half the milk with coconut milk for a tropical flavor.
Nutty Addition: Top with toasted almonds, pistachios, or walnuts.
Sugar-Free: Substitute sugar with your favorite sweetener to taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the pudding.

FAQs

Can I use brown rice or other grains?

Yes, brown rice works but may require slightly more liquid and cooking time.

Can I make this ahead of time?

Yes, it tastes even better after chilling for a few hours, allowing flavors to meld.

Can I use non-dairy milk?

Yes, almond, cashew, or oat milk can be substituted for a dairy-free version.

Can I add fresh fruit?

Yes, berries or diced apples can be stirred in at the end or used as a topping.

How creamy should it be?

It should be soft and spoonable, not too thick or dry. Adjust with milk or cream as needed.

Conclusion

Rice Pudding with Cooked Rice is a timeless, comforting dessert that’s easy to prepare and endlessly customizable. Creamy, lightly spiced, and dotted with sweet raisins, it’s perfect for a cozy night in or as a nostalgic treat for family and friends. Warm or chilled, this dessert always delivers a comforting, satisfying bite.