Why You’ll Love This Recipe

This Ricotta Dessert is a creamy, indulgent treat with a light, refreshing twist. The ricotta cheese base is rich yet not overly heavy, complemented by the bright flavors of lemon zest and sweetened with monk fruit. Topped with fresh berries and a sprinkle of sliced almonds or whipped cream, it’s a deliciously easy dessert that is perfect for any occasion. Whether you’re looking for a healthier option or a simple but elegant treat, this recipe will hit the spot.

Ingredients

• 24 oz Whole milk ricotta cheese (or 2%)
• 1 tbsp Heavy cream (or more as needed)
• 1 tbsp Lemon zest (or 2 tbsp for more lemony flavor)
• 1/2 cup Besti Powdered Monk Fruit Allulose Blend (or more to taste)
• 2 tsp Vanilla extract
• 1 cup Raspberries
• 1 cup Blueberries
• 1 cup Blackberries
• Sliced almonds (optional, for topping)
• Whipped cream (optional, for topping — I make sugar-free whipped cream)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the ricotta cheese, heavy cream, lemon zest, monk fruit allulose blend, and vanilla extract.
2. Use a hand mixer or whisk to beat the mixture until smooth and creamy. If the mixture is too thick, add a little more heavy cream to reach your desired consistency.
3. Taste the mixture and adjust sweetness or lemon flavor, if necessary, by adding more monk fruit or lemon zest.
4. Spoon the ricotta mixture into serving dishes or small bowls.
5. Top the ricotta with fresh berries, arranging them beautifully over the creamy base.
6. Optionally, sprinkle with sliced almonds for a crunchy texture or add a dollop of sugar-free whipped cream for extra indulgence.
7. Serve immediately or chill in the refrigerator for 15–30 minutes before serving.

Servings and Timing

This recipe makes about 4 servings. Prep time is around 10 minutes, and no baking is required. If you choose to chill the dessert, add an additional 15–30 minutes to allow it to firm up slightly and enhance the flavors.

Variations

• Fruit Toppings: You can substitute the mixed berries for other fruits like strawberries, peaches, or mango for a different flavor profile.
• Sweetener: Adjust the sweetness according to your taste using stevia, erythritol, or honey as alternatives to monk fruit.
• Lemon Flavor: Increase the lemon zest to 2 tbsp if you prefer a stronger lemon flavor.
• Nut Toppings: If you want a bit more crunch, add chopped walnuts or pistachios instead of sliced almonds.

Storage/Reheating

Store any leftover ricotta dessert in the refrigerator for up to 2 days. It’s best enjoyed fresh, but it can be eaten chilled. Be aware that the texture of the ricotta may change slightly after refrigeration, but it will still be delicious. Avoid freezing, as it may affect the creamy texture.

FAQs

Can I use a different sweetener instead of monk fruit?

Yes! You can substitute monk fruit with stevia, erythritol, or even honey. Adjust the quantity to your taste preference.

How can I make this recipe dairy-free?

You can use a dairy-free ricotta cheese alternative and substitute the heavy cream with coconut cream or another non-dairy cream.

Can I prepare this dessert in advance?

Yes, you can prepare the ricotta mixture ahead of time and store it in the fridge. Add the fruit and toppings just before serving to keep them fresh.

Is this ricotta dessert suitable for low-carb diets?

Yes! Using monk fruit and fresh berries, this dessert is naturally low in carbs and can fit into low-carb and keto diets.

How do I get a smoother ricotta mixture?

If the ricotta mixture feels a bit grainy, you can blend it in a food processor or with an immersion blender to make it ultra-smooth.

Can I add chocolate to this dessert?

Absolutely! A drizzle of melted dark chocolate or some chocolate chips on top could add a rich, decadent touch to this dessert.

Can I use a different type of berry?

Yes, you can swap the raspberries, blueberries, and blackberries for other fruits like strawberries, cherries, or even tropical fruits like kiwi and mango.

Is this recipe good for meal prep?

Yes, the ricotta mixture can be made ahead and stored in the fridge, making it a great option for meal prep. Just wait to add the toppings until you’re ready to serve.

Can I make this dessert vegan?

Yes, you can substitute the ricotta with a vegan ricotta cheese alternative and the heavy cream with coconut cream. The rest of the ingredients should work well for a vegan version.

Can I use store-bought whipped cream?

Yes, you can use store-bought whipped cream, but to keep it sugar-free, consider using a sugar-free option or making your own at home.

Conclusion

This Ricotta Dessert is a light, creamy, and refreshing treat that’s perfect for any occasion. It’s easy to make, customizable to your taste, and features the delightful combination of fresh fruit, creamy ricotta, and a touch of lemon zest. Whether you’re enjoying it as a simple snack or serving it as a dessert after a meal, it’s sure to be a crowd-pleaser. Try it with your favorite toppings and enjoy this simple yet satisfying treat!

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