Ricotta Pear Almond Honey Toast

Why You’ll Love This Recipe

This toast balances creamy, sweet, and crunchy textures in every bite. The ricotta adds a rich, creamy base, while pears bring natural sweetness and almonds provide a satisfying crunch. A drizzle of honey ties all the flavors together for a wholesome and delicious treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 slices toasted whole-grain bread
• 2 tablespoons ricotta cheese
• 1 pear, finely sliced
• 2 teaspoons chopped almonds (or almond butter)
• 1 teaspoon honey

Directions

1. Toast the bread slices until golden and crisp.
2. Spread 1 tablespoon of ricotta evenly on each slice of toast.
3. Arrange pear slices on top of the ricotta.
4. Sprinkle chopped almonds or drizzle almond butter over the pears.
5. Drizzle each toast with honey. Serve immediately.

Servings and Timing

This recipe serves 2.
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Use different fruit such as apple, fig, or berries instead of pear.
• Swap almonds for walnuts, pecans, or pistachios.
• Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
• Use Greek yogurt in place of ricotta for a tangier flavor.
• Drizzle with maple syrup instead of honey for a richer sweetness.

Storage/Reheating

Best served fresh. Toast can be made ahead, but assembly is recommended just before serving to maintain crispness.

FAQs

Can I use almond butter instead of chopped almonds?

Yes, almond butter works beautifully and adds a creamy texture.

Can I make this vegan?

Yes, use a plant-based ricotta and maple syrup instead of honey.

Can I use other types of bread?

Yes, sourdough, multigrain, or even brioche works well.

Can I prepare this ahead of time?

Toast can be made in advance, but assemble just before serving for best texture.

Is this recipe gluten-free?

Use gluten-free bread to make it gluten-free.

Conclusion

Ricotta Pear Almond Honey Toast is a quick, elegant, and flavorful breakfast or snack that combines creamy, sweet, and crunchy elements in every bite. Perfect for busy mornings, brunch, or a light treat, it’s a wholesome and satisfying option for the whole family.

Ricotta Pear Almond Honey Toast

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ricotta Pear Almond Honey Toast is a simple yet indulgent breakfast or snack that combines creamy ricotta, sweet juicy pear, crunchy almonds, and a drizzle of honey on whole-grain toast. Quick to assemble and full of flavor.

• Author: Julia
• Prep Time: 5 minutes
• Cook Time: undefined
• Total Time: 5 minutes
• Yield: 2 servings
• Category: Breakfast/Snack
• Method: Assembled Toast
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 slices toasted whole-grain bread

2 tablespoons ricotta cheese

1 pear, finely sliced

2 teaspoons chopped almonds (or almond butter)

1 teaspoon honey

Cook Mode Prevent your screen from going dark

Instructions

1. Toast the bread slices until golden and crisp.
2. Spread 1 tablespoon of ricotta evenly on each slice of toast.
3. Arrange pear slices on top of the ricotta.
4. Sprinkle chopped almonds or drizzle almond butter over the pears.
5. Drizzle each toast with honey. Serve immediately.

Notes

Use different fruit such as apple, fig, or berries instead of pear.

Swap almonds for walnuts, pecans, or pistachios.

Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.

Use Greek yogurt in place of ricotta for a tangier flavor.

Drizzle with maple syrup instead of honey for a richer sweetness.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 10g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg