Roasted Turnips

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, healthy, and full of flavor. The paprika and garlic powder give the turnips a warm, smoky taste, while a sprinkle of fresh herbs at the end makes them bright and fresh. It’s an easy side dish that pairs with almost anything I cook.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 ½ pounds turnips
1 tablespoon olive oil
½ teaspoon sea salt
½ teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
optional – chopped herbs like parsley or oregano

Directions

1. I preheat my oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. I peel the turnips, cut them into 1-inch cubes, and place them in a large bowl.
3. I drizzle the olive oil over the turnips and add sea salt, paprika, black pepper, and garlic powder. I toss until everything is evenly coated.
4. I spread the turnips in a single layer on the prepared baking sheet.
5. I roast them for 25–30 minutes, flipping halfway through, until they are golden brown and tender.
6. Just before serving, I sprinkle them with fresh chopped parsley or oregano if I want extra freshness.

Servings and Timing

This recipe makes about 4 servings. It takes me around 10 minutes to prepare and 30 minutes to roast, so the total time is about 40 minutes.

Variations

Sometimes I add a drizzle of honey or maple syrup before roasting for a touch of sweetness. I also like tossing the roasted turnips with Parmesan cheese or lemon juice right before serving. For extra spice, I add a pinch of cayenne pepper.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place them back on a baking sheet and warm them in a 375°F (190°C) oven for about 10 minutes so they stay crisp on the outside. They can also be reheated in a skillet on the stove.

FAQs

Do I need to peel the turnips before roasting?

Yes, I usually peel them because the skin can be tough, especially on larger turnips.

What do roasted turnips taste like?

They have a mild, slightly sweet flavor with a hint of earthiness once roasted.

Can I mix turnips with other vegetables?

Yes, I often roast them with carrots, parsnips, or potatoes for variety.

Can I make this recipe in an air fryer?

Yes, I cook them at 400°F (200°C) for about 15–20 minutes, shaking halfway through.

How do I keep the turnips from turning soggy?

I spread them out in a single layer and avoid overcrowding the pan so they roast instead of steam.

Are turnips healthy?

Yes, they are low in calories, high in fiber, and packed with vitamins like C and K.

Can I prepare them ahead of time?

Yes, I cut and season the turnips a few hours ahead, then roast them when I’m ready to serve.

What herbs pair well with roasted turnips?

I like parsley, oregano, thyme, or rosemary.

Can I leave out the paprika?

Yes, I sometimes swap it with cumin or smoked paprika for a different flavor.

How do I know when the turnips are done?

I roast them until they are golden brown on the outside and tender when pierced with a fork.

Conclusion

I love making roasted turnips because they’re simple, flavorful, and a great way to bring out the best in this humble root vegetable. With a few seasonings and a hot oven, they turn into a side dish that’s comforting, healthy, and delicious.

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