Salsa Fresca Chicken Bake

Why You’ll Love This Recipe

This Salsa Fresca Chicken Bake is a great balance of bold flavors and textures. The juicy chicken pairs beautifully with the bright, tangy salsa, and the melted mozzarella on top adds a comforting, cheesy finish. It’s a one-pan dish that’s quick to assemble and perfect for weeknight dinners. With a touch of heat from the jalapeño and a burst of freshness from the lime and cilantro, this dish will keep your taste buds coming back for more!

Ingredients

For the Tomato Mix:

• 2 cups cherry tomatoes, diced
• 1 medium white onion, chopped
• 1 large jalapeño, chopped
• A bunch of cilantro, chopped
• 1/2 lime, juiced
• 1/2 tsp salt (divided)

For the Chicken:

• 2 lbs chicken breast, boneless and skinless, diced
• 1/2 tsp cumin
• 1 tsp paprika powder
• 1 tbsp garlic powder
• 1/4 tsp red chili pepper flakes
• 1/4 tsp black pepper
• 1 cup shredded mozzarella

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the salsa: In a bowl, combine the diced cherry tomatoes, chopped onion, chopped jalapeño, cilantro, and lime juice. Add 1/4 tsp of salt and stir to combine. Set aside to allow the flavors to meld.
2. Season the chicken: In a separate bowl, mix together the cumin, paprika powder, garlic powder, red chili pepper flakes, black pepper, and the remaining 1/4 tsp of salt. Toss the diced chicken in the spice mixture until evenly coated.
3. Assemble the bake: Preheat your oven to 375°F (190°C). Spread the seasoned chicken evenly in a baking dish. Spoon the salsa mixture over the chicken, spreading it out to cover all the pieces.
4. Bake: Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and salsa. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
5. Serve: Once the bake is ready, remove it from the oven and let it cool slightly before serving. Garnish with additional cilantro if desired.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Add Vegetables: Add other vegetables like bell peppers or zucchini to the salsa mix for extra flavor and nutrition.
• Cheese Options: Swap out the mozzarella for other cheeses like cheddar, Monterey Jack, or a Mexican blend for a different flavor profile.
• Make it Spicier: Add more jalapeños or include some hot sauce to increase the heat level of the dish.
• Serve with Rice: Serve this bake over a bed of rice or alongside a side of quinoa for a more filling meal.
• Low-Carb Option: Serve the dish with a side of cauliflower rice or a salad to keep it low-carb.

Storage/Reheating

• Storage: Store any leftover Salsa Fresca Chicken Bake in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place the bake in the microwave for 1-2 minutes or reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes, you can use boneless, skinless chicken thighs for a slightly juicier and richer flavor.

2. Can I make this dish ahead of time?

Yes, you can prepare the salsa and season the chicken in advance, then bake it when you’re ready to serve. It’s a great dish for meal prepping!

3. Can I use store-bought salsa instead of making my own?

Yes, if you’re short on time, you can substitute store-bought salsa. Just make sure it’s a fresh variety for the best flavor.

4. Is this recipe gluten-free?

Yes, this Salsa Fresca Chicken Bake is naturally gluten-free.

5. How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C), and the juices run clear. You can check with a meat thermometer to be sure.

6. Can I add more cheese to the dish?

Absolutely! You can add as much cheese as you like. A thicker layer of cheese will make the dish even more indulgent.

7. Can I make this dish spicier?

Yes, add more jalapeños or even some red pepper flakes to increase the heat. You can also serve it with a spicy salsa for an extra kick.

8. How can I make this dish more filling?

Serve the Salsa Fresca Chicken Bake with a side of rice, quinoa, or a hearty salad to make the meal more substantial.

9. Can I freeze this dish?

Yes, you can freeze the Salsa Fresca Chicken Bake. Just let it cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven when ready to serve.

10. How can I customize the salsa?

Feel free to add other ingredients like diced avocado, corn, or black beans to the salsa mix for more variety and texture.

Conclusion

Salsa Fresca Chicken Bake is a vibrant, easy-to-make dish that’s bursting with fresh flavors. With its seasoned chicken, homemade salsa, and melted mozzarella, this dish is perfect for a quick dinner or a meal prep option. It’s customizable, easy to prepare, and sure to be a hit at the dinner table. Enjoy this flavorful and satisfying bake for your next family meal!

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