Scotch Eggs

Why You’ll Love This Recipe

I love this recipe because it balances rich, savory flavors with a satisfying crunch. The spiced sausage mixture pairs beautifully with the tender egg inside, and the golden panko coating makes every bite irresistible. I also enjoy how versatile it is—I can serve these hot or cold, at a party or for a picnic. They’re filling, portable, and always a crowd-pleaser.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢8 large eggs, divided
▢1 tbsp white vinegar
▢¾ tsp kosher salt
▢¾ tsp onion powder
▢½ tsp garlic powder
▢½ tsp poultry seasoning
▢¼ tsp allspice
▢¼ tsp pepper
▢2 tsp grainy mustard
▢1 tbsp chopped fresh chives
▢½ cup all-purpose flour
▢¼ cup water
▢2 ½ cups panko crumbs
▢vegetable oil, for frying
▢extra chopped chives, for garnish

Directions

1. I start by boiling 6 of the eggs in a pot of water with vinegar for about 6–7 minutes for a slightly soft center or 9–10 minutes for fully hard-boiled. I then cool them in ice water, peel, and set aside.
2. In a mixing bowl, I combine sausage with salt, onion powder, garlic powder, poultry seasoning, allspice, pepper, mustard, and fresh chives.
3. I divide the sausage mixture into 6 equal portions, then flatten each portion into a thin patty.
4. I carefully wrap each peeled egg with a sausage patty, sealing it completely.
5. In one shallow dish, I whisk the remaining 2 eggs with water. In another, I place the flour, and in a third, I spread out the panko crumbs.
6. I dip each sausage-wrapped egg into the flour, then the egg wash, and finally coat with panko crumbs.
7. In a deep pot or skillet, I heat vegetable oil to 350°F. I fry the eggs in batches for about 5–6 minutes, turning until evenly golden brown.
8. I remove and drain them on paper towels before garnishing with extra chopped chives.

Servings and Timing

This recipe makes 6 Scotch Eggs. From start to finish, I usually spend about 45 minutes preparing and cooking them.

Variations

I sometimes use spicy sausage for extra heat, or even chicken sausage for a lighter version. If I want extra crunch, I double-coat the eggs in panko. I’ve also tried baking them at 400°F for about 25–30 minutes instead of frying for a slightly healthier option. For different flavor notes, I might swap mustard for Dijon or add parsley instead of chives.

Storage/Reheating

I store leftover Scotch Eggs in an airtight container in the fridge for up to 3 days. When reheating, I like to use the oven at 350°F for 10–15 minutes to keep them crispy. The microwave works too, but it makes the coating less crunchy. I can also freeze them after frying by cooling completely, wrapping tightly, and storing for up to 2 months. To reheat frozen ones, I bake directly from frozen until hot through.

FAQs

How do I keep the coating from falling off?

I make sure to flour the sausage-coated egg thoroughly before dipping in the egg wash and panko. Pressing the crumbs gently helps them stick better.

Can I make Scotch Eggs in advance?

Yes, I can prepare them up to the frying step, store them in the fridge, and fry just before serving.

Can I bake Scotch Eggs instead of frying?

Yes, I bake them at 400°F for 25–30 minutes, turning once halfway through, for a healthier option.

How do I get a runny yolk inside?

I boil the eggs for only about 6 minutes before wrapping them in sausage to keep the yolk slightly soft.

Can I make them gluten-free?

Yes, I use gluten-free flour and breadcrumbs to make the recipe gluten-free.

What dipping sauces go well with Scotch Eggs?

I like serving them with mustard, aioli, hot sauce, or even a creamy ranch dip.

How do I prevent the eggs from overcooking when frying?

I keep the oil temperature steady at 350°F and avoid frying for too long just until the sausage is cooked through and the coating is golden.

Can I air-fry Scotch Eggs?

Yes, I spray them lightly with oil and cook at 375°F in the air fryer for about 15–18 minutes, turning halfway through.

Are Scotch Eggs served hot or cold?

I enjoy them both ways they’re crispy and comforting hot, but they also make a great chilled snack for picnics.

Conclusion

Scotch Eggs are one of my favorite dishes to make when I want something hearty, flavorful, and fun. I love how the spiced sausage and crispy coating come together around a tender egg, and I can serve them as a snack, appetizer, or main meal. Whether I fry, bake, or air-fry them, they always turn out delicious and satisfying.

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