Shaved Brussels Sprout Slaw

Why You’ll Love This Recipe

This slaw is bursting with textures and flavors. The Brussels sprouts add a satisfying crunch, while the cabbage brings a mild sweetness. The fresh cilantro and mint offer a refreshing herbal kick, and the pistachios add a lovely nuttiness. The apple cider vinegar-based dressing ties everything together with a tangy and slightly sweet finish. Whether you’re looking for a quick lunch or a vibrant side, this slaw is both healthy and delicious!

Ingredients

• 1 pound Brussels sprouts, shredded
• 8 ounces cabbage, shredded (or 1 bag prepared)
• ¼ cup cilantro, roughly chopped
• ¼ cup mint, roughly chopped
• ½ cup pistachios, shelled

For the Dressing:

• ¼ cup apple cider vinegar
• 3 tablespoons olive oil, extra virgin
• 1 tablespoon granulated sugar
• ½ teaspoon ground coriander
• Juice from 1 lime
• Salt and black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by shredding the Brussels sprouts and cabbage (if not using prepared cabbage). Place them in a large mixing bowl.
2. Roughly chop the cilantro and mint and add them to the bowl with the Brussels sprouts and cabbage.
3. Next, chop the pistachios and add them to the bowl for extra crunch.
4. In a small bowl, whisk together the apple cider vinegar, olive oil, granulated sugar, ground coriander, lime juice, salt, and black pepper until well combined.
5. Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
6. Let the slaw sit for about 10-15 minutes before serving to allow the flavors to meld together.

Servings and Timing

This recipe serves 4 to 6 people and takes approximately 15 minutes to prepare.

Variations

• Add Protein: You can turn this slaw into a more substantial meal by adding grilled chicken, shrimp, or chickpeas.
• Spicy Kick: Add some finely chopped jalapeños or a sprinkle of chili flakes to give the slaw a little heat.
• Different Nuts: If you’re not a fan of pistachios, try using slivered almonds, toasted sunflower seeds, or walnuts.
• Vegan Option: To make this dish vegan, ensure the sugar is non-refined or substitute with maple syrup or agave nectar.

Storage/Reheating

This slaw can be stored in an airtight container in the fridge for up to 2 days. The flavors will continue to develop, but the slaw is best eaten fresh for optimal crunch. If you make it ahead of time, it’s best to wait to add the dressing until just before serving to keep the vegetables from wilting.

FAQs

1. Can I make this slaw ahead of time?

Yes, this slaw can be made ahead of time, but it’s best to wait until just before serving to add the dressing to keep the vegetables from getting soggy.

2. Can I use a different nut instead of pistachios?

Yes, you can substitute pistachios with almonds, walnuts, or sunflower seeds for a different flavor and crunch.

3. Can I make this slaw without cabbage?

If you prefer a more Brussels sprout-centric slaw, you can omit the cabbage or replace it with another crunchy vegetable like carrots or kale.

4. Is this slaw gluten-free?

Yes, this Shaved Brussels Sprout Slaw is naturally gluten-free, as long as the sugar and vinegar used are free from gluten-containing ingredients.

5. Can I make this slaw spicy?

Yes, if you like spice, try adding chopped jalapeños, red chili flakes, or a dash of hot sauce to the dressing.

6. Can I use a different type of vinegar?

You can substitute apple cider vinegar with white wine vinegar or rice vinegar if you prefer a milder flavor.

7. Can I add other herbs to the slaw?

Yes! Fresh parsley, basil, or dill would also work wonderfully in this slaw to add more depth of flavor.

8. Is there a vegan option for the dressing?

Yes, to make the dressing vegan, you can substitute the sugar with maple syrup or agave nectar and ensure the vinegar is free from animal-derived ingredients.

9. How do I store leftover slaw?

Store the slaw in an airtight container in the fridge for up to 2 days. It’s best eaten fresh for optimal crunch, but it will still taste good as leftovers.

10. Can I use pre-shredded Brussels sprouts?

Yes, you can use pre-shredded Brussels sprouts to save time, but fresh sprouts will give the slaw a better texture.

Conclusion

This Shaved Brussels Sprout Slaw is the perfect blend of crunch, flavor, and freshness. With its tangy dressing and vibrant herbs, it’s a delicious and healthy side dish or light meal. Packed with nutrients and bursting with flavor, this slaw is a great way to enjoy Brussels sprouts in a new and exciting way. Give it a try, and you’ll find it quickly becoming a favorite in your recipe rotation!

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