Name: Shish Tawook: Juicy Marinated Chicken Skewers Grilled to Perfection Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 4 h 25 min
Cuisine: Middle Eastern
Ingredients: 2 pounds boneless skinless chicken breast, cut into large chunks; ½ cup plain whole milk yogurt; ¼ cup lemon juice; ¼ cup olive oil; 6 garlic cloves, crushed; 1 tablespoon tomato paste; 1 teaspoon paprika; ¾ teaspoon cinnamon; ½ teaspoon oregano; ½ teaspoon ground ginger; 1 teaspoon salt; ¼ teaspoon black pepper; Onion wedges (optional, for skewering); Pita bread, lettuce, and garlic sauce for serving (optional)

Jump to Recipe· 4.2 from 38 reviews

If you’re craving something that bursts with Middle Eastern flavors and offers juicy, tender bites every single time, then this Shish Tawook: Juicy Marinated Chicken Skewers Grilled to Perfection Recipe is about to become your new favorite go-to. The magic lies in the vibrant marinade—a harmonious blend of yogurt, lemon juice, garlic, and warm spices—that not only infuses the chicken with incredible flavor but also keeps it moist and tender while grilling to a beautiful char. Perfectly balanced between tangy, savory, and subtly spiced, these skewers deliver a mouthwatering experience that’s both comforting and exciting. Whether you’re hosting a casual barbecue or simply want a delicious weeknight dinner, this recipe is pure joy on a stick.

Ingredients You’ll Need

A set of four images shows the step-by-step making of a marinated chicken dish in a white bowl on a white marbled surface. The first image shows various ingredients in the bowl in separate piles: a thick red paste, white yogurt, crushed garlic, brown and black spices, a bright yellow liquid, and salt, each distinct in color and texture. The second image shows all these ingredients mixed into a smooth, thick orange-brown sauce spread evenly in the bowl. The third image shows raw pieces of chicken placed on top of the sauce, with the pale pink chicken contrasting against the orange mixture. The fourth image shows the chicken pieces coated well in the sauce, with a textured, creamy, orange appearance, and a silver spoon resting in the bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of this dish is how straightforward the ingredients are, yet each one plays a crucial role in creating that signature Shish Tawook flavor. From the creamy yogurt that tenderizes the chicken to the aromatic spices that create depth, every component enhances the dish’s overall appeal.

Chicken breast (2 pounds, boneless and skinless, cut into large chunks): The star protein that soaks up the marinade beautifully for juicy, flavorful skewers.
Plain whole milk yogurt (½ cup): Adds creaminess and helps tenderize the chicken for a melt-in-your-mouth texture.
Lemon juice (¼ cup): Brings bright acidity to balance the rich yogurt and spices perfectly.
Olive oil (¼ cup): Keeps the marinade smooth and helps the chicken cook evenly on the grill.
Garlic cloves (6, crushed): Infuses robust, savory notes that make the dish irresistibly fragrant.
Tomato paste (1 tablespoon): Adds a subtle sweetness and depth of flavor to the marinade.
Paprika (1 teaspoon): Provides gentle smokiness and a warm hue.
Cinnamon (¾ teaspoon): Introduces a hint of warmth and complexity without overpowering.
Oregano (½ teaspoon): Enhances the herbal notes, tying all the flavors together.
Ground ginger (½ teaspoon): Lends a subtle zing that brightens the marinade.
Salt (1 teaspoon): Essential for seasoning all elements and bringing the flavors alive.
Black pepper (¼ teaspoon): Adds mild heat and balances the spices perfectly.

How to Make Shish Tawook: Juicy Marinated Chicken Skewers Grilled to Perfection Recipe

Step 1: Prepare the Marinade

Start by whisking together the yogurt, lemon juice, olive oil, crushed garlic, tomato paste, paprika, cinnamon, oregano, ground ginger, salt, and black pepper in a large bowl. This marinade is the heart of the recipe—its creamy texture and layered spices ensure that every bite of chicken is bursting with flavor and tender to perfection.

Step 2: Marinate the Chicken

Add the large chicken chunks to the marinade, making sure each piece is generously coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours to allow the flavors to soak in deeply. For best results, marinate overnight—the wait is absolutely worth it!

Step 3: Skewer the Chicken

When you’re ready to cook, thread the marinated chicken onto skewers. For an added touch of sweetness and texture, slide a wedge of onion between the chicken pieces on each skewer. This not only enhances the flavor but also adds a lovely visual contrast.

Step 4: Grill to Perfection

Preheat your grill to medium heat and cook the chicken skewers for about 5 to 8 minutes per side. You want nice grill marks with a slightly charred exterior, while keeping the inside juicy and tender. Keep an eye on them to avoid overcooking—charred edges should be a treat, not a burnt mess!

Step 5: Serve and Enjoy

Once grilled, your Shish Tawook: Juicy Marinated Chicken Skewers Grilled to Perfection Recipe is ready to shine. Serve immediately alongside pita bread, fresh lettuce, and a generous dollop of garlic sauce to complement the smoky, tender chicken.

How to Serve Shish Tawook: Juicy Marinated Chicken Skewers Grilled to Perfection Recipe

The image shows two views of four skewers with grilled chicken pieces and onion slices on a black grill pan. Each skewer has three pieces of orange-brown chicken, which look cooked with some char marks and a slightly crispy surface. Between the chicken pieces, there are small chunks of white onion. The grill pan has ridges, and the chicken pieces sit directly on them. The first view shows the chicken before grilling, with a lighter orange color and smooth texture, while the second view shows the chicken after grilling, with darker, charred spots and a rougher texture. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or mint sprinkled on top add a vibrant, fresh note that cuts through the richness. A squeeze of extra lemon juice right before serving can also brighten the flavors beautifully. Don’t forget a side of tangy garlic sauce or a drizzle of tahini for that authentic Middle Eastern touch.

Side Dishes

Pair your skewers with warm pita bread, fluffy couscous, or a simple crisp salad with cucumbers, tomatoes, and red onions tossed in lemon vinaigrette. Grilled vegetables like zucchini or bell peppers also complement the smoky flavor wonderfully and round out the meal perfectly.

Creative Ways to Present

For a fun twist, turn your Shish Tawook skewers into wraps using flatbreads, stuffed with fresh veggies and drizzled with garlic sauce. They also make fantastic additions to a mezze platter, accompanied by hummus, tabbouleh, and olives for a shared feast that’s as inviting as it is delicious.

Make Ahead and Storage

Storing Leftovers

Once cooked, allow your chicken skewers to cool to room temperature before transferring them to an airtight container. Stored in the refrigerator, they will stay juicy and flavorful for up to 3 days, making them a great option for quick lunches or dinners later in the week.

Freezing

You can freeze the marinated uncooked chicken chunks before grilling for up to 2 months. Make sure to use a freezer-safe bag or container, and thaw overnight in the fridge before cooking. Cooked skewers can also be frozen, although they are best enjoyed fresh or reheated gently to maintain tenderness.

Reheating

For the best texture and flavor, reheat leftover grilled chicken skewers gently in a preheated oven at 325°F (160°C) for about 10 minutes, or until warmed through. Avoid the microwave if possible, as it can dry out the chicken. A quick grill over medium heat also works well to revive that just-cooked taste.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs work wonderfully for this Shish Tawook recipe because they tend to be juicier and a bit more forgiving on the grill. Just adjust grilling time slightly as thighs might take a bit longer to cook through.

How long should I marinate the chicken?

While the minimum recommended marinating time is 4 hours to allow the flavors to infuse and tenderize the meat, marinating overnight is ideal. This extra time makes the chicken incredibly flavorful and tender.

Is it necessary to use yogurt in the marinade?

Yogurt is a key component because its acidity gently breaks down the chicken proteins, making the meat tender and juicy. While you can try substitutes, using yogurt will give you the signature texture and flavor unique to Shish Tawook.

Can I cook Shish Tawook indoors?

Definitely! If you don’t have a grill, you can use a grill pan or cook the skewers under a broiler. Just keep a close watch to prevent burning, and turn the skewers regularly to achieve that perfect char and juicy inside.

What’s the best way to prevent chicken from sticking to the grill?

Ensure your grill is clean and well-oiled before adding the skewers. You can brush some olive oil both on the grill grates and the skewered chicken to minimize sticking and help develop those beautiful grill marks.

Final Thoughts

This Shish Tawook: Juicy Marinated Chicken Skewers Grilled to Perfection Recipe is a true treasure that brings the vibrant, comforting flavors of Middle Eastern cuisine right into your kitchen with ease. Once you try these tender, flavorful skewers, you’ll wonder why you didn’t make them sooner! So fire up your grill or skillet, gather these simple ingredients, and enjoy a feast that’s sure to become a beloved classic in your home.

Shish Tawook: Juicy Marinated Chicken Skewers Grilled to Perfection Recipe

Ingredients You’ll Need