Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam

Why You’ll Love This Recipe

This dish is a delightful balance of creamy, sweet, and tart. The whipped cottage cheese provides a smooth, protein-packed base that pairs beautifully with the homemade raspberry chia jam. The chia seeds not only add texture but also help thicken the jam naturally. Topping it off with freshly grated lemon zest enhances the citrusy flavor, making every bite feel refreshing. It’s a fun and easy way to enjoy a nutritious and flavorful snack or breakfast!

Ingredients

• 1 cup (140g) frozen raspberries
• 1 tablespoon (13g) chia seeds
• 2 teaspoons honey, preferably raw
• 1 teaspoon freshly squeezed lemon juice
• Pinch of kosher salt
• 1 cup (255g) cultured cottage cheese
• 2 slices thick-cut sourdough or sprouted grain bread, lightly toasted
• Finely grated lemon zest, for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Raspberry Chia Jam: In a small saucepan, combine the frozen raspberries, chia seeds, honey, lemon juice, and a pinch of kosher salt. Heat over medium heat, stirring occasionally, until the raspberries have broken down and the mixture begins to thicken, about 5-7 minutes.
2. Once the jam has thickened to your desired consistency, remove from heat and let it cool for a few minutes. The chia seeds will continue to absorb liquid as it cools, further thickening the jam.
3. Whip the Cottage Cheese: In a separate bowl, whip the cultured cottage cheese with a fork or whisk until smooth and creamy. You can also use a blender or food processor if you prefer an ultra-smooth texture.
4. Assemble: Spread the whipped cottage cheese generously on the toasted sourdough slices. Top with a spoonful of the raspberry chia jam.
5. Finish with Lemon Zest: Grate a bit of fresh lemon zest on top of the jam to add a refreshing citrus aroma and a burst of flavor.
6. Serve immediately and enjoy!

Servings and Timing

• Servings: 2 slices (1 serving)
• Total time: 15 minutes

Variations

• Berries: You can swap the raspberries for other berries like strawberries, blackberries, or blueberries.
• Bread Options: If you’re not a fan of sourdough, feel free to use any hearty, whole-grain bread or even a gluten-free option.
• Sweeteners: If you prefer a different sweetener, maple syrup or agave nectar are great alternatives to honey.
• Spices: You can experiment with adding a pinch of cinnamon or ginger to the raspberry jam for a spicy twist.
• Nutty Toppings: Add crushed nuts like almonds or walnuts on top of the whipped cottage cheese for added texture and flavor.

Storage/Reheating

• Jam Storage: Store the raspberry chia jam in an airtight container in the fridge for up to 1-2 weeks.
• Cottage Cheese: The whipped cottage cheese can also be stored in the fridge for up to 3 days. Make sure to keep it in a sealed container.
• Bread: It’s best to enjoy the toasted bread immediately, but you can store the toasted slices for a few hours in an airtight container. Re-toast them to bring back the crunch if needed.

FAQs

How do I make the raspberry chia jam thicker?

If you want a thicker jam, simply let it cook a bit longer, stirring occasionally, until it reaches your desired consistency. You can also add more chia seeds to help thicken the jam further.

Can I use fresh raspberries instead of frozen ones?

Yes, fresh raspberries work just as well for the jam. However, you may need to adjust the cooking time slightly since fresh berries release liquid more quickly.

Is there a substitute for cottage cheese?

Yes! You can substitute cottage cheese with ricotta cheese, Greek yogurt, or even cream cheese if you’re looking for a creamier texture.

How can I make this dish dairy-free?

To make this recipe dairy-free, use a non-dairy cream cheese or a vegan yogurt alternative in place of the cottage cheese.

Can I make the jam in advance?

Yes, you can prepare the raspberry chia jam ahead of time. Just store it in the fridge, and it will last up to 1-2 weeks.

Can I freeze the raspberry chia jam?

Yes, you can freeze the jam. Store it in an airtight container or freezer-safe bag for up to 3 months. Thaw it in the fridge before using.

Can I add protein powder to the whipped cottage cheese?

Yes, you can add protein powder to the whipped cottage cheese if you’d like to increase its protein content. Just blend it well to incorporate.

What kind of bread is best for this recipe?

Hearty, thick-cut sourdough or sprouted grain bread works best for this recipe. It provides a sturdy base to hold the whipped cottage cheese and jam without getting soggy.

How can I make this recipe more filling?

To make this dish more filling, you can add a layer of nut butter or top it with nuts and seeds for extra protein and healthy fats.

Can I use a food processor to whip the cottage cheese?

Yes, you can use a food processor or a blender to whip the cottage cheese, especially if you prefer a smoother, creamier texture.

Conclusion

Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam is a delicious and refreshing combination that makes for a satisfying snack or breakfast. The smooth and creamy cottage cheese paired with the sweet and tangy raspberry jam creates the perfect balance of flavors. Whether you’re enjoying it as a morning bite or an afternoon treat, this recipe is simple to make and full of nutritious ingredients that will keep you coming back for more!

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