Spicy Korean BBQ Tacos

Why You’ll Love This Recipe

These Spicy Korean BBQ Tacos combine two of the most beloved foods in a way that’s both unique and satisfying. The rich, savory flavor of the beef short ribs is balanced perfectly by the sweet and spicy marinade, while the crunchy slaw topping adds freshness and texture. The addition of gochujang, a Korean chili paste, gives the dish its signature heat, and the pear provides a hint of natural sweetness that makes the flavor even more dynamic. This recipe is a great way to spice up taco night and enjoy the flavors of Korean cuisine in a fun, easy-to-eat format.

Ingredients

• 1 lb beef short ribs, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup pear, grated
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup carrots, julienned
• 2 green onions, chopped
• 1 tbsp sesame seeds
• Lime wedges for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Beef: In a bowl, whisk together the soy sauce, gochujang, brown sugar, sesame oil, garlic, ginger, and grated pear. Add the thinly sliced beef short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
2. Prepare the Slaw: In a separate bowl, mix the shredded cabbage and julienned carrots. Set aside for topping the tacos.
3. Cook the Beef: Heat a large skillet or grill pan over medium-high heat. Add the marinated beef short ribs and cook for 3-4 minutes, stirring occasionally, until the beef is cooked through and caramelized around the edges. Remove from heat and set aside.
4. Warm the Tortillas: While the beef is cooking, heat the flour tortillas in a dry skillet over medium heat for about 1 minute on each side, or until warm and slightly toasted.
5. Assemble the Tacos: Place a few spoonfuls of the cooked beef on each warm tortilla. Top with the shredded cabbage and carrot slaw, chopped green onions, and a sprinkle of sesame seeds.
6. Serve: Serve the tacos with lime wedges on the side for squeezing over the top, and enjoy the delicious combination of spicy Korean BBQ flavors and fresh, crunchy toppings!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 10 minutes
• Marinate time: 30 minutes to 2 hours
• Total time: 40 minutes to 2 hours 10 minutes (including marinate time)

Variations

• Vegan Option: For a plant-based version, swap the beef short ribs for tofu, tempeh, or portobello mushrooms, and marinate them with the same sauce for a similar flavor.
• Spicier: Increase the amount of gochujang or add some sliced fresh chili peppers to the beef for an extra spicy kick.
• Additional Toppings: Add avocado slices, cilantro, or a drizzle of sriracha mayo for extra richness and flavor.
• Rice Option: Serve the beef and slaw over rice or in a rice bowl for a non-taco take on this recipe.

Storage/Reheating

• Storage: Store any leftover beef and slaw separately in airtight containers in the refrigerator for up to 2-3 days.
• Reheating: To reheat, warm the beef in a skillet over medium heat, and the tortillas can be quickly heated in the microwave or on a dry skillet. The slaw is best served fresh but can be stored in the fridge for a day.

FAQs

Can I use another cut of beef instead of short ribs?

Yes, you can use flank steak, sirloin, or skirt steak as alternatives. Just make sure the beef is thinly sliced for quick cooking.

Can I use gluten-free tortillas?

Yes, you can easily swap the flour tortillas for gluten-free tortillas to make this dish gluten-free.

Can I make the slaw ahead of time?

Yes, you can prepare the slaw up to a day in advance. Just keep it refrigerated in an airtight container until you’re ready to use it.

How can I make the tacos spicier?

If you want to turn up the heat, increase the amount of gochujang or add extra chili flakes or fresh sliced chilies to the beef while cooking.

Can I make the marinade in advance?

Yes, you can make the marinade up to 2 days ahead of time. Just store it in the fridge until you’re ready to use it.

Can I grill the beef instead of cooking it in a pan?

Yes, grilling the beef will add a smoky flavor. Just make sure to grill the beef over medium-high heat for a few minutes on each side.

Can I use a different fruit instead of pear?

Pineapple, apple, or even grated mango could be a good substitute for pear. The fruit adds sweetness and helps tenderize the meat.

Can I freeze the leftovers?

You can freeze the cooked beef for up to 2 months. Just make sure to store it in an airtight container or freezer bag. Thaw it in the fridge before reheating.

How do I prevent the tortillas from tearing when filling them?

Warm the tortillas before using them. If they are too cold, they may tear. A quick heating in the microwave or skillet will make them more pliable.

Can I make this dish without sesame oil?

If you don’t have sesame oil, you can substitute with olive oil or vegetable oil. However, sesame oil provides a unique flavor, so it’s recommended if possible.

Conclusion

Spicy Korean BBQ Tacos are a delightful fusion of Korean BBQ flavors wrapped in the convenience of a taco. With tender, caramelized beef short ribs, tangy slaw, and a touch of heat from gochujang, these tacos are packed with bold and delicious flavors. Perfect for taco night or a flavorful twist on your typical dinner, they are easy to make and sure to impress anyone who loves spicy and savory dishes. These tacos are a must-try for anyone looking to enjoy Korean flavors in a fun and unique way!

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