Name: Steak Hash with Crispy Potatoes and Runny Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup avocado oil or olive oil; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb top sirloin steak; Salt and pepper to taste; Avocado oil or coconut oil to cook (about 2 tablespoons); 1 lb gold potatoes, diced small; 1 red pepper, diced small; 1/2 medium yellow onion, diced small; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 eggs

Jump to Recipe· 3.8 from 22 reviews

There is something irresistibly comforting about a hearty skillet filled with golden, crispy potatoes, chunks of juicy steak, and perfectly cooked eggs with runny yolks, all coming together in one soul-satisfying dish. The Steak Hash with Crispy Potatoes and Runny Eggs Recipe is a celebration of simple ingredients combining to create layers of gorgeous texture and rich flavor. Whether it’s a weekend brunch or a cozy dinner, this recipe promises a meal that feels both indulgent and wholesome, making it one of those dishes you’ll want to share with everyone you know.

Ingredients You’ll Need

A black cast iron pan filled with one layer of cooked diced potatoes in warm yellow and light brown colors, mixed with small pieces of reddish-brown cooked diced onions and tiny bits of bright red chili peppers, all evenly distributed and showing slight caramelized edges. The pan sits on a white marbled surface with no other items around. photo taken with an iphone --ar 4:5 --v 7

The magic of this Steak Hash with Crispy Potatoes and Runny Eggs Recipe lies in its straightforward, down-to-earth ingredients. Each component plays a vital role—from the tender steak that adds savory depth to the crispy potatoes that bring crunch and comfort, while the runny eggs lend richness that ties all the flavors together.

Avocado oil or olive oil (1/4 cup): Use these healthy oils for their high smoke point and subtle flavor that won’t overpower the dish.
Fresh parsley (1/4 cup, chopped): Adds a bright, herbaceous note to balance the richness of the hash.
Garlic (2 cloves, minced): Provides an essential aromatic foundation to the sauce.
Red wine vinegar (2 tablespoons): Brings a zesty acidity that cuts through the meat and potatoes.
Salt (1/2 teaspoon) and black pepper (1/4 teaspoon): Key seasonings to enhance every bite.
Top sirloin steak (1 lb): A flavorful, tender cut perfect for cubing into the hash.
Salt and pepper to taste: To season the steak before cooking.
Avocado or coconut oil: Use for cooking the steak and hash to get that perfect sear and crispiness.
Gold potatoes (1 lb, diced small): Their waxy texture crisps beautifully without turning mushy.
Red bell pepper (1, diced small): Adds sweet crunch and vibrant color.
Yellow onion (1/2 medium, diced small): Balances sweetness and savory depth when caramelized.
Smoked paprika (1/2 teaspoon): Infuses a subtle smoky warmth that complements the steak wonderfully.
Garlic powder (1/2 teaspoon): Enhances the garlicky flavor throughout the hash.
Kosher salt (1/2 teaspoon) and black pepper (1/4 teaspoon): To season the vegetable mixture perfectly.
Eggs (4): The crowning glory with luscious runny yolks that make every forkful unforgettable.

How to Make Steak Hash with Crispy Potatoes and Runny Eggs Recipe

The image shows a clear glass jar viewed from above, placed on a white marbled surface. Inside the jar, there are four visible layers: the bottom layer is a bright yellow oil, above it is a layer of finely chopped dark green herbs, then a layer of minced white garlic, and finally scattered black pepper on top. The colors are vibrant and the textures show the oil’s smoothness contrasted with the rough chopped herbs and garlic. The jar is centered in the image with some small scattered bits nearby. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Vibrant Sauce

Start by combining the avocado or olive oil, fresh parsley, minced garlic, red wine vinegar, salt, and black pepper in a jar or bowl. Shake it vigorously or whisk until the sauce is emulsified and well-blended. This tangy and herby sauce will brighten each bite of your hash, so set it aside to let the flavors meld while you cook.

Step 2: Cook the Perfect Steak

Pat your top sirloin steak dry to ensure it sears beautifully. Season generously with salt and pepper on both sides. Heat a tablespoon or two of avocado or coconut oil in a heavy-bottomed skillet over medium-high heat. When the pan is hot, place the steak in and let it cook undisturbed for about 4-5 minutes. It should develop a deep brown crust that’s packed with savory flavor. Flip it and cook another 4-5 minutes until the internal temperature registers 130-135°F, aiming for a medium-rare finish after resting. Then, transfer the steak to a cutting board and let it rest—a crucial step that keeps it juicy.

Step 3: Sauté the Vegetables and Potatoes to Crispy Perfection

If any burnt bits remain in the pan from cooking the steak, wipe them away with a paper towel. Add another splash of oil and turn the heat back up to medium-high. Toss in your diced onions, red bell peppers, and potatoes, then sprinkle smoked paprika, garlic powder, kosher salt, and black pepper right on top. Stir to coat everything evenly. Keep cooking, stirring occasionally, until the vegetables soften and the potatoes turn gloriously crispy and tender—this usually takes about 8 to 10 minutes. This step is where texture comes alive in the hash, with the contrast between soft peppers and crispy spuds.

Step 4: Add the Cubed Steak

Reduce the heat to medium-low and cube your rested steak into bite-sized pieces. Fold the steak gently into the skillet with the vegetables and potatoes, making sure to mix everything well. This ensures every forkful has a harmonious balance of juicy beef and golden, crispy potatoes.

Step 5: Cook Eggs to Runny Perfection

Carefully crack the eggs over the hash, spacing them evenly. Cover the skillet with a lid and let the eggs steam gently until the whites are just set and the yolks remain beautifully runny, about 4 to 6 minutes. If you like your eggs more cooked, simply extend the cooking time, but trust me, those runny yolks are worth the wait!

Step 6: Serve with Vibrant Sauce

Drizzle the prepared sauce over the hash just before serving or let everyone add their own to customize the tang and herbaceous kick. This final touch brings all the flavors together and takes the dish from downright tasty to utterly unforgettable.

How to Serve Steak Hash with Crispy Potatoes and Runny Eggs Recipe

Garnishes

Fresh garnishes like chopped parsley or thinly sliced scallions add a refreshing pop of color and brightness, balancing the richness of the steak and eggs. A sprinkle of flaky sea salt over the eggs can enhance their flavor and add a delightful crunch that complements the crisp potatoes.

Side Dishes

This hash is a pretty complete meal on its own, but if you want to round it out, consider serving it alongside a simple green salad dressed with lemon vinaigrette or some buttery toasted bread for mopping up those runny yolks and sauce.

Creative Ways to Present

For a crowd-pleasing brunch, serve the hash in individual cast iron skillets or small ovenproof dishes. Top each portion with a fried or poached egg for a fancy touch. For meal prep, pack the hash and eggs in separate containers to preserve the runny yolk texture until reheating.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the eggs separate if possible to maintain their delicate texture.

Freezing

You can freeze the steak and potato hash without eggs for up to 2 months. Freeze in portioned containers and thaw overnight in the fridge before reheating. Eggs don’t freeze well in this dish since the delicate yolks will break down.

Reheating

Reheat the hash gently in a skillet over medium heat, adding a little oil if needed to regain crispiness. If eggs are included, it’s best to re-cook fresh eggs separately and add on top after reheating the hash.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While top sirloin is ideal for its tenderness and flavor, you can use flank steak or ribeye as alternatives. Just adjust the cooking times slightly depending on the thickness and fat content.

What type of potatoes work best in this hash?

Gold potatoes or Yukon Golds are perfect because they hold their shape and crisp up beautifully without getting too mushy.

Can I make this recipe vegetarian?

Yes! Swap the steak for hearty mushrooms like portobello or cremini for a similar umami punch and texture, then follow the same cooking steps.

How do I get perfectly runny eggs every time?

Cooking eggs low and slow under a lid helps set the whites while keeping the yolks runny. Keep a close eye and remove as soon as you see the whites firm up—usually about 4-6 minutes works well.

Is this recipe suitable for meal prep?

Definitely. The hash stores well in the fridge, just keep the eggs separate and add them fresh on the day you plan to eat the meal.

Final Thoughts

I can honestly say the Steak Hash with Crispy Potatoes and Runny Eggs Recipe is one of my all-time favorites for good reason. It feels like a lovingly cooked meal with layers of texture and vibrant flavors, yet it’s surprisingly simple to pull together for any occasion. Once you make it, I bet you’ll be reaching for this recipe time and again whenever you crave a warm, satisfying dish that tastes as if you spent hours cooking but really only took about 30 minutes.