Why You’ll Love This Recipe

This salad is an explosion of flavors and textures. The sweetness of fresh strawberries pairs perfectly with the creamy tang of goat cheese, while walnuts and pine nuts add a satisfying crunch. The homemade balsamic dressing, infused with honey and cinnamon, brings all the ingredients together in a balanced and flavorful way. It’s an easy-to-make salad that feels both fresh and indulgent, making it ideal for any occasion.

Ingredients

For the Salad:

  • 5 cups baby spinach
  • 1 cup strawberries, sliced
  • ½ cup (3 oz) goat cheese, crumbled
  • ⅓ cup (40g) walnuts, chopped
  • 2 tbsp pine nuts

For the Dressing:

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 tsp honey
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Salad: In a large salad bowl, add the baby spinach, sliced strawberries, crumbled goat cheese, chopped walnuts, and pine nuts. Toss gently to combine.
  2. Make the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, cinnamon, salt, and pepper. Continue whisking until the dressing is smooth and emulsified.
  3. Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Serve: Serve immediately and enjoy the burst of fresh, sweet, and savory flavors!

Servings and Timing

This recipe serves 4 people and takes approximately 15-20 minutes to prepare. It’s perfect for a quick lunch, side dish, or even a light dinner.

Variations

  • Add Protein: For extra protein, you can add grilled chicken, shrimp, or a hard-boiled egg to the salad.
  • Use Different Nuts: If you don’t have walnuts or pine nuts, try using pecans, almonds, or even cashews for a different flavor and crunch.
  • Add Fruit: Experiment with other fruits such as pears, apples, or blueberries for variety.
  • Make It Vegan: Omit the goat cheese and substitute with a plant-based cheese or avocado for creaminess.

Storage/Reheating

This salad is best enjoyed fresh. If you have leftovers, store the salad and dressing separately. The salad can be stored in an airtight container in the refrigerator for up to 1 day. The dressing can be stored in a sealed jar or container for up to 3-4 days in the refrigerator.

FAQs

1. Can I make this salad ahead of time?

You can prepare the salad ingredients ahead of time (except for the dressing), but it’s best to toss the dressing with the salad just before serving to keep the spinach fresh and prevent wilting.

2. Can I use a different type of cheese?

Yes! If you don’t have goat cheese, you can substitute with feta, blue cheese, or even cream cheese for a different flavor.

3. Can I use a store-bought dressing?

Absolutely! If you’re short on time, you can use store-bought balsamic vinaigrette, but the homemade dressing adds an extra layer of flavor.

4. How do I store leftover salad?

If you have leftovers, store the salad and dressing separately in airtight containers. The salad can be kept for 1 day, but the dressing can last up to 3-4 days in the refrigerator.

5. Can I add other fruits to the salad?

Yes! You can add other fruits like blueberries, peaches, or even citrus fruits to enhance the flavors and variety.

6. Is this recipe gluten-free?

Yes, this Strawberry Goat Cheese Salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

7. Can I make this salad without nuts?

Yes, if you have a nut allergy or prefer to skip them, the salad will still be delicious without the walnuts and pine nuts. You can substitute them with seeds like sunflower or pumpkin seeds.

8. Can I use a different vinegar for the dressing?

While balsamic vinegar adds a nice depth of flavor, you can experiment with other types like red wine vinegar or apple cider vinegar for a different twist on the dressing.

9. Can I use pre-sliced strawberries?

Yes, if you’re short on time, you can use pre-sliced strawberries from the store, but fresh whole strawberries tend to be more flavorful.

10. Can I use a different type of spinach?

If you prefer a milder taste, you can substitute baby spinach with arugula or mixed greens for a slightly different flavor profile.

Conclusion

Strawberry Goat Cheese Salad is a light yet indulgent dish that combines fresh, vibrant ingredients with a tangy, sweet dressing. It’s a perfect choice for any occasion and easy to make in just a few minutes. Whether served as a side or a main dish, this salad is sure to impress with its delicious contrast of flavors and textures!

Print

Strawberry Goat Cheese Salad

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Strawberry Goat Cheese Salad is a delicious blend of sweet strawberries, tangy goat cheese, crunchy walnuts, and pine nuts, all tossed in a homemade balsamic dressing. This light yet satisfying salad is perfect for any occasion, offering a balance of vibrant flavors and textures.

  • Author: Julia
  • Prep Time: 10 minutes
  • Total Time: 15-20 minutes
  • Yield: 4 servings
  • Category: Salad, Side Dish
  • Method: Tossed
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the Salad:

5 cups baby spinach

1 cup strawberries, sliced

½ cup (3 oz) goat cheese, crumbled

⅓ cup (40g) walnuts, chopped

2 tbsp pine nuts

For the Dressing:

½ cup olive oil

¼ cup balsamic vinegar

2 tsp honey

½ tsp cinnamon

¼ tsp salt

¼ tsp pepper

Instructions

  • Prepare the Salad: In a large bowl, combine the baby spinach, sliced strawberries, crumbled goat cheese, chopped walnuts, and pine nuts. Toss gently to mix.

  • Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, cinnamon, salt, and pepper until smooth and emulsified.

  • Dress the Salad: Drizzle the dressing over the salad and toss gently to coat evenly.

  • Serve: Serve immediately and enjoy the fresh, sweet, and savory flavors!

Notes

Variations: Add grilled chicken, shrimp, or hard-boiled eggs for extra protein. Substitute different nuts like pecans or almonds, and explore other fruits like pears, apples, or blueberries.

Storage: Store salad and dressing separately for up to 1 day. Dressing can be stored in a sealed container for up to 3-4 days in the refrigerator.

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