Why You’ll Love This Recipe

You’ll love this recipe because it combines the creaminess of Greek yogurt with the natural sweetness of fresh strawberries and the satisfying crunch of granola. They’re easy to customize, portable, and make for a perfect light snack or a wholesome start to your day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ½ cup granola
  • 1 cup Greek yogurt
  • ¾ cup fresh strawberries, diced

Topping

  • ¼ cup granola
  • 4 strawberries, sliced

Directions

  1. In a medium bowl, gently fold together the Greek yogurt, diced strawberries, and ½ cup granola until evenly combined.
  2. Spoon the mixture into small silicone molds, mini muffin tins, or a lined tray, pressing down gently to fill each cavity.
  3. Sprinkle the tops with the remaining ¼ cup granola and place a slice of strawberry on each bite as decoration.
  4. Freeze for at least 2-3 hours, or until firm.
  5. Once frozen, remove from molds and store the bites in an airtight container in the freezer until ready to serve.

Servings and timing

Makes about 10-12 bites.
Preparation time: 10 minutes
Freezing time: 2-3 hours
Total time: 3 hours

Variations

  • Substitute strawberries with other berries like blueberries, raspberries, or chopped mango.
  • Use flavored Greek yogurt for extra sweetness or vanilla notes.
  • Add a drizzle of honey or maple syrup to the yogurt mixture if desired.
  • Mix in chia seeds or flaxseeds for added nutrition.
  • Top with shredded coconut or chopped nuts instead of granola.

Storage/reheating

Store Strawberry Yogurt Bites in an airtight container in the freezer for up to 2 weeks. No reheating is needed; simply enjoy them straight from the freezer as a cool, refreshing snack.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because of its thick texture, but you can use regular yogurt if you drain some of the whey to thicken it.

Can I prepare these without a mold?

Yes, you can spoon the mixture onto a lined tray and freeze, then cut or break into bite-sized pieces once frozen.

Are these bites suitable for kids?

Yes, they are a healthy and fun snack perfect for children.

Can I use frozen strawberries?

Yes, but thaw and drain any excess moisture before mixing to avoid watery bites.

Can I make these ahead of time?

Yes, they keep well in the freezer for up to 2 weeks.

Are these bites dairy-free?

They contain dairy unless you substitute Greek yogurt with a plant-based yogurt alternative.

Can I add sweeteners?

You can add honey, maple syrup, or agave nectar if you prefer a sweeter bite.

Can I make these vegan?

Use plant-based yogurt and ensure your granola is vegan-friendly.

How do I prevent the bites from sticking?

Use silicone molds or line trays with parchment paper for easy removal.

Can I add protein powder?

Yes, mix a scoop of protein powder into the yogurt for an extra protein boost.

Conclusion

Strawberry Yogurt Bites are a simple, nutritious, and delicious way to enjoy fresh fruit and creamy yogurt in a portable frozen treat. Whether as a snack, breakfast, or dessert, these bites combine the best of flavor and texture while keeping things light and healthy. Give this recipe a try for a refreshing and energizing bite any time of day.

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Strawberry Yogurt Bites

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Strawberry Yogurt Bites are refreshing, creamy, and crunchy frozen snacks made with Greek yogurt, fresh strawberries, and granola. These easy-to-make, bite-sized treats are perfect for a healthy snack or breakfast on the go, offering a delicious mix of natural sweetness and texture.

  • Author: Julia
  • Prep Time: 10 minutes
  • Total Time: 3 hours
  • Yield: 10-12 bites
  • Category: Snack, Breakfast, Healthy
  • Method: No Bake, Freezing
  • Cuisine: Healthy, American
  • Diet: Vegetarian

Ingredients

½ cup granola

1 cup Greek yogurt

¾ cup fresh strawberries, diced

Topping

¼ cup granola

4 strawberries, sliced

Instructions

  • Gently fold Greek yogurt, diced strawberries, and ½ cup granola in a medium bowl until combined.

  • Spoon mixture into silicone molds, mini muffin tins, or lined tray, pressing down gently.

  • Sprinkle remaining ¼ cup granola on top and add a strawberry slice to each.

  • Freeze for 2-3 hours until firm.

  • Remove from molds and store in an airtight container in the freezer until ready to serve.

Notes

Substitute strawberries with blueberries, raspberries, or chopped mango.

Use flavored Greek yogurt or add honey/maple syrup for extra sweetness.

Add chia or flaxseeds for added nutrition.

Top with shredded coconut or chopped nuts instead of granola.

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