Summer Fruit Breakfast Bake

Why You’ll Love This Recipe

This breakfast bake combines the natural sweetness of fresh fruit with the richness of quinoa and oats. It’s not only delicious but also packed with fiber, protein, and healthy fats. The creamy texture from the milk and eggs gives it a custard-like consistency, while the coconut flakes add a delightful crunch. Whether you’re serving it for breakfast or brunch, it’s a simple and wholesome dish that the whole family will enjoy.

Ingredients

• 3 bananas, sliced
• ½ cup quinoa
• ½ cup oats
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• 1 cup sliced peaches
• 1 cup sliced strawberries
• 2 cups milk
• 2 eggs
• 1 tsp vanilla extract
• ½ cup coconut flakes or shreds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In the prepared baking dish, layer the sliced bananas, peaches, and strawberries.
3. In a separate bowl, combine the quinoa, oats, brown sugar, cinnamon, and salt.
4. In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
5. Pour the milk mixture over the fruit and oats, making sure it’s evenly distributed.
6. Sprinkle the coconut flakes or shreds on top.
7. Bake for 40-45 minutes, or until the top is golden brown and the liquid is absorbed.
8. Let it cool slightly before serving. You can enjoy it warm or at room temperature.

Servings and Timing

• Servings: 6-8
• Preparation time: 15 minutes
• Cook time: 40-45 minutes
• Total time: 55-60 minutes

Variations

• Try using other fruits like blueberries, raspberries, or blackberries if you don’t have peaches and strawberries on hand.
• For a dairy-free version, use almond milk or coconut milk instead of regular milk.
• Add nuts like almonds or walnuts for extra crunch and healthy fats.
• Swap the brown sugar for maple syrup or honey for a more natural sweetener.
• To make it vegan, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) and use plant-based milk.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in the microwave or oven. It’s also delicious served cold or at room temperature.

FAQs

1. Can I use frozen fruit instead of fresh fruit?

Yes! Frozen fruit works well in this recipe. Just make sure to thaw the fruit and drain any excess liquid before adding it to the bake.

2. Can I use steel-cut oats instead of regular oats?

While steel-cut oats will work, they will require a longer cooking time. If you choose to use them, you may need to adjust the baking time or pre-cook them slightly before adding them to the bake.

3. Can I add other spices to this recipe?

Yes! You can experiment with spices like nutmeg, cardamom, or even ginger to enhance the flavor profile of the bake.

4. Can I prepare this dish ahead of time?

Yes! You can assemble the dish the night before, cover it, and store it in the refrigerator. The next morning, simply bake it as directed.

5. Can I make this breakfast bake without quinoa?

If you don’t want to use quinoa, you can substitute it with more oats or even some bulgur wheat or barley for a similar texture.

6. How do I make this recipe gluten-free?

Ensure that the oats and any other ingredients used are certified gluten-free. You can also opt for gluten-free oats and a gluten-free baking dish.

7. Can I make this recipe with a different milk?

Yes, feel free to use any type of milk you prefer, such as almond milk, coconut milk, or oat milk.

8. Can I make this breakfast bake vegan?

To make it vegan, simply replace the eggs with flax eggs and use a plant-based milk. You can also swap the brown sugar for maple syrup or agave nectar.

9. Can I freeze leftovers?

Yes, you can freeze leftovers for up to 1 month. Reheat in the oven or microwave when you’re ready to enjoy it again.

10. How can I make this recipe sweeter?

If you like it sweeter, you can add more brown sugar, maple syrup, or drizzle honey on top before baking. You could also add extra ripe bananas to increase the natural sweetness.

Conclusion

This Summer Fruit Breakfast Bake is a delightful way to enjoy a filling, wholesome breakfast that combines sweet fruits, hearty oats, and quinoa. It’s easy to make, versatile, and packed with nutrients—making it the perfect start to your day. Whether you’re feeding the whole family or meal prepping for the week ahead, this recipe will quickly become a breakfast favorite!

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