Summer Pasta (Pasta D’Estate)

Why You’ll Love This Recipe

Summer Pasta is a quick, easy, and delicious meal that captures the essence of summer in every bite. The fresh, light ingredients come together effortlessly for a dish that feels indulgent but isn’t heavy. The creamy mozzarella melts beautifully into the pasta, while the cherry tomatoes burst with sweetness, adding both color and flavor. A dash of crushed red pepper gives it just the right amount of heat, and the finishing drizzle of high-quality extra virgin olive oil takes this dish to the next level. Plus, it’s simple to prepare, making it an ideal go-to recipe for busy days when you want a flavorful homemade meal.

Ingredients

• 8 oz fresh fettuccine pasta (or you can use store-bought dried fettuccine, spaghetti, or linguine)
• 2 tablespoons extra virgin olive oil
• 1 pint cherry tomatoes
• 8 oz fresh mozzarella (the cherry tomato-sized ones in water are perfect – cillegine)
• 10 large basil leaves
• 2 teaspoons crushed red pepper flakes
• 3 tablespoons grated Parmesan
• 2 tablespoons best quality extra virgin olive oil (your favorite)
• 1 teaspoon sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions (usually about 2-3 minutes for fresh pasta or 8-10 minutes for dried pasta). Drain and set aside.
2. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
3. While the tomatoes cook, cut the mozzarella into bite-sized pieces.
4. Once the tomatoes are ready, add the cooked pasta to the skillet, tossing gently to combine. Add the mozzarella, basil leaves (torn into smaller pieces), crushed red pepper flakes, grated Parmesan, and sea salt. Toss everything together until the cheese begins to melt and the ingredients are well combined.
5. Drizzle the pasta with 2 tablespoons of extra virgin olive oil just before serving. Adjust seasoning to taste and serve immediately.

Servings and Timing

This recipe serves 2-3 people.

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Protein Add-ins: For a more filling meal, you can add grilled chicken, shrimp, or even bacon.
• Vegetarian Option: Feel free to add other vegetables like zucchini, bell peppers, or spinach for added color and flavor.
• Gluten-Free: Substitute the pasta with gluten-free fettuccine, spaghetti, or any other gluten-free pasta of your choice.
• Vegan: Omit the mozzarella and Parmesan, and replace them with a plant-based cheese option for a dairy-free version.
• Herb Variations: Experiment with different herbs like oregano or thyme if you’re looking for a twist on the classic basil flavor.

Storage/Reheating

• Storage: Store any leftover pasta in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the pasta gently in a skillet with a splash of olive oil or water to prevent it from drying out. You can also microwave it for 1-2 minutes, stirring halfway through to ensure even heating.

FAQs

How can I make this pasta ahead of time?

You can prepare the pasta and sauce ahead of time, but it’s best to store them separately. Reheat the pasta and add the fresh ingredients (mozzarella and basil) just before serving.

Can I use dried pasta instead of fresh fettuccine?

Yes, you can use dried pasta such as spaghetti or linguine. Just adjust the cooking time according to the package instructions.

Is there a substitute for mozzarella?

If you don’t have mozzarella, you can use burrata or another soft cheese like ricotta or goat cheese.

Can I use any type of tomatoes?

Cherry or grape tomatoes work best for this recipe due to their sweetness and size, but any small, juicy tomato will work.

Can I freeze this pasta?

This pasta is best served fresh, but you can freeze the cooked pasta and sauce (without the fresh mozzarella and basil) for up to 1 month. When reheating, add fresh mozzarella and basil.

What kind of olive oil should I use?

For the best flavor, use a high-quality extra virgin olive oil. It will make a big difference in the overall taste of the dish.

Can I make this pasta spicier?

Absolutely! Adjust the crushed red pepper flakes to your taste. You can also add a pinch of cayenne pepper for an extra kick.

Can I make this recipe without cheese?

Yes! The pasta will still be flavorful without the cheese, but you could add a dairy-free cheese alternative if you prefer.

How can I ensure the pasta doesn’t stick together after cooking?

Be sure to cook the pasta in a large pot with plenty of salted water and stir occasionally while it cooks. Draining the pasta right after cooking and tossing it in a bit of olive oil will also help prevent it from sticking.

What’s the best way to serve this pasta?

This dish is best served immediately after preparing. The mozzarella should melt slightly into the pasta, creating a creamy texture. Garnish with fresh basil and a drizzle of olive oil before serving.

Conclusion

Summer Pasta (Pasta D’Estate) is a delightful and simple dish that brings the best of summer to your plate. With its fresh ingredients and vibrant flavors, it’s a perfect meal for warm days when you want something light yet satisfying. Whether you’re serving it for a family dinner or a casual gathering, this recipe is sure to impress. Enjoy!

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