Summertime Fruit Salad

Why You’ll Love This Recipe

This fruit salad is the ultimate summer treat—it’s quick to prepare, naturally sweet, and incredibly versatile. The fresh basil or mint adds a fragrant twist, while the lemon juice and balsamic vinegar balance the sweetness with a little tang. It’s healthy, vibrant, and refreshing, making it perfect for hot days when you want something light but flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound strawberries, hulled and thinly sliced
• 3 medium peaches, thinly sliced (peeled if desired)
• 6 ounces (1 cup) blueberries
• 1 heaping tablespoon fresh, chopped basil or mint
• 2 tablespoons lemon juice (about 1 medium lemon)
• 1 tablespoon maple syrup or honey
• 2 teaspoons balsamic vinegar

Directions

1. Prepare the fruit by hulling and slicing strawberries, slicing peaches, and rinsing blueberries.
2. Place the fruit in a large mixing bowl.
3. In a small bowl, whisk together lemon juice, maple syrup or honey, and balsamic vinegar.
4. Pour the dressing over the fruit and gently toss to coat.
5. Sprinkle chopped basil or mint over the top and toss lightly again.
6. Serve immediately, or refrigerate for up to 1 hour before serving to allow flavors to meld.

Servings and timing

This recipe makes about 6 servings.
Prep time: 15 minutes
Total time: 15 minutes

Variations

• Add watermelon or cantaloupe for extra juiciness.
• Swap basil or mint with fresh thyme for a subtle herbal flavor.
• Use nectarines or plums instead of peaches.
• Add a sprinkle of feta or goat cheese for a sweet-savory twist.
• Mix in toasted almonds or pecans for crunch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. The fruit will release juice over time, so toss gently before serving again. This dish is best enjoyed fresh and does not reheat well.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare it up to 4 hours in advance. Just wait to add the herbs until right before serving.

What other fruits can I use?

Watermelon, grapes, cherries, or pineapple all work well in this salad.

Do I have to peel the peaches?

No, peeling is optional. If you don’t mind the skin, leave it on for extra texture and nutrients.

Can I skip the balsamic vinegar?

Yes, but it adds depth and balances the sweetness. If you prefer, use apple cider vinegar or omit it.

Is this salad vegan?

Yes, if you use maple syrup instead of honey, the recipe is fully vegan.

How do I keep fruit salad from getting mushy?

Use firm, ripe fruit and avoid making it too far ahead of time.

Can I add protein to make it more filling?

Yes, adding Greek yogurt, cottage cheese, or nuts makes it more substantial.

What herbs pair best with fruit?

Mint and basil are classic, but you could also try thyme or tarragon for a unique twist.

Can I use frozen fruit?

It’s best with fresh fruit, but you can use frozen in a pinch. Just thaw and drain well before mixing.

How can I make it sweeter?

Add more maple syrup or honey to taste, or include naturally sweeter fruits like mango.

Conclusion

Summertime fruit salad is a vibrant, refreshing dish that captures the best of the season’s produce. With juicy berries, sweet peaches, and a tangy herb-kissed dressing, it’s simple yet elegant. Perfect for gatherings, picnics, or a healthy treat at home, this fruit salad is a delightful way to celebrate summer flavors.

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