Sweet Restaurant Slaw

Why You’ll Love This Recipe

• Tastes just like restaurant-style slaw without leaving home
• Perfect balance of creamy, sweet, and tangy flavors
• Easy to make ahead flavors develop even more after chilling
• Requires minimal ingredients and effort
• A versatile side dish that pairs with almost any main course

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing (such as Miracle Whip)
½ cup white sugar
3 tablespoons vegetable oil
1 tablespoon white vinegar
½ teaspoon poppy seeds
¼ teaspoon salt

Directions

1. In a large mixing bowl, combine the coleslaw mix and diced onion.
2. In a separate bowl, whisk together the creamy salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until smooth.
3. Pour the dressing over the coleslaw mix and onion.
4. Toss until the vegetables are fully coated.
5. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
6. Stir again before serving chilled.

Servings and timing

This recipe makes about 8 servings. Preparation time is 10 minutes, and it needs at least 2 hours of chilling time before serving.

Variations

• Use mayonnaise instead of creamy salad dressing for a less sweet, richer flavor.
• Swap the white vinegar for apple cider vinegar for extra tang.
• Add shredded carrots or red cabbage for more color.
• Mix in raisins or dried cranberries for a sweet twist.
• Sprinkle sunflower seeds or chopped nuts for crunch.

Storage/Reheating

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle at the bottom. This dish is best served cold and should not be reheated.

FAQs

Can I make this coleslaw a day ahead?

Yes, making it a day ahead enhances the flavor since the dressing has time to blend with the cabbage.

Can I use fresh cabbage instead of bagged coleslaw mix?

Absolutely. Finely shred green cabbage, and you can also add carrots for color.

Is Miracle Whip necessary?

No, you can substitute mayonnaise, but Miracle Whip gives it the signature sweet and tangy flavor.

Can I reduce the sugar?

Yes, you can adjust the sugar to your taste or use a sugar substitute.

How long should it chill before serving?

At least 2 hours, but overnight is even better for maximum flavor.

Can I freeze coleslaw?

No, freezing coleslaw is not recommended as the vegetables lose their texture.

What can I serve this slaw with?

It pairs perfectly with BBQ meats, burgers, hot dogs, fried chicken, or fish sandwiches.

Will the slaw get watery after sitting?

A little liquid may form at the bottom, but stirring before serving will fix it.

Can I make this recipe vegan?

Yes, by using vegan mayonnaise or creamy dressing alternatives.

How can I make it spicier?

Add a pinch of cayenne pepper or some chopped jalapeños to the dressing.

Conclusion

Sweet Restaurant Slaw is a classic, creamy, and refreshing side dish that’s easy to prepare and guaranteed to impress. With its crisp texture and balanced flavors, it’s the perfect complement to a wide range of meals. Whether for a backyard barbecue or a weeknight dinner, this slaw will quickly become a favorite at your table.

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