Why You’ll Love This Recipe

Texas Roadhouse Butter Chicken Skillet brings the flavors of the iconic restaurant straight to your kitchen with this simple yet incredibly delicious recipe. The chicken breasts are perfectly seared and cooked in a buttery, savory sauce made with garlic, smoked paprika, and a hint of sweetness from honey. The rich and flavorful sauce is complemented by the savory broth, making this dish irresistible. It’s an easy, one-pan meal that’s perfect for weeknight dinners or special occasions. Paired with some mashed potatoes or a side of vegetables, this buttery chicken skillet is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• ¼ cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth
• 1 tbsp chopped parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt, black pepper, garlic powder, and smoked paprika on both sides.
2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Butter Sauce: In the same skillet, melt the unsalted butter. Add the honey, chicken broth, and a pinch of salt and pepper. Stir to combine, scraping up any bits from the bottom of the pan.
4. Simmer the Sauce: Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
5. Return the Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 1-2 minutes to absorb the flavors.
6. Garnish and Serve: Sprinkle with chopped parsley for garnish before serving.

Servings and Timing

• Servings: This recipe makes 4 servings.
• Total Time: About 20-25 minutes, including prep and cooking time.

Variations

• Spicy Version: Add a pinch of cayenne pepper or chili flakes to the butter sauce for a spicy kick.
• Citrus Twist: Squeeze in some fresh lemon juice into the sauce for a tangy contrast to the sweetness of the honey.
• Add Veggies: Toss in some vegetables like mushrooms or spinach to cook with the chicken for a more complete meal.
• Creamy Butter Chicken: Add a splash of heavy cream to the sauce for a richer, creamier texture.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a little chicken broth to loosen the sauce. Alternatively, you can microwave in short bursts, stirring occasionally.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used in this recipe. They will need a bit more time to cook through, but they will add extra juiciness and flavor.

Can I make this recipe ahead of time?

You can prep the chicken and make the sauce ahead of time, then store them separately in the fridge. When ready to serve, simply cook the chicken and reheat the sauce.

Can I use a non-stick pan?

Yes, you can use a non-stick pan. Just be sure to keep an eye on the heat to avoid burning the butter or sauce.

Can I freeze this recipe?

Yes, you can freeze the cooked chicken in the sauce. Let it cool completely before placing it in an airtight container. It will last up to 2 months in the freezer. Reheat in a skillet over low heat when ready to serve.

How do I know when the chicken is cooked through?

The chicken is fully cooked when the internal temperature reaches 165°F (75°C). You can use a meat thermometer to ensure it’s properly cooked.

Can I add other spices to the butter sauce?

Yes, you can experiment with other spices like onion powder, thyme, or rosemary for additional flavor.

Can I double the recipe for more servings?

Absolutely! You can easily double or triple the ingredients to serve more people. Just make sure you have a large enough skillet to accommodate the chicken.

What can I serve with this dish?

Serve with mashed potatoes, rice, roasted vegetables, or a side salad for a complete meal.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use a different sweetener instead of honey?

Yes, you can use maple syrup or agave nectar for a different sweetness.

Conclusion

Texas Roadhouse Butter Chicken Skillet is a simple yet flavorful dish that brings the bold, buttery goodness of the restaurant’s famous chicken right to your home. With its sweet and savory sauce, it’s an easy one-pan meal that’s packed with flavor and sure to satisfy. Whether you serve it with mashed potatoes, rice, or vegetables, this recipe is a crowd-pleaser that’s perfect for any occasion!

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