The BEST Jamaican Curry Chicken

Why You’ll Love This Recipe

You’ll love this Jamaican Curry Chicken for its authentic taste and simplicity. The combination of curry powder, all-purpose seasoning, and fresh thyme delivers a warm, spicy depth of flavor that’s balanced by tender potatoes and savory chicken. It’s a one-pot meal that’s perfect for sharing and brings a taste of the Caribbean to your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs boneless and skinless chicken thighs, chopped into 2-inch pieces
• 2.5 Tablespoons curry powder, separated (see note)
• 1 teaspoon all-purpose seasoning
• 1 yellow onion, chopped
• 3 green onions, chopped
• ½ green pepper, chopped
• 4 garlic cloves, chopped
• 1 scotch bonnet pepper, chopped, seeds removed (optional)
• 3 sprigs fresh thyme, stems removed
• 3 Tablespoons olive oil
• ¼ cup water
• 1 large russet potato, chopped
• Salt and pepper to taste

Directions

1. In a large bowl, toss the chicken pieces with 2 tablespoons of curry powder, all-purpose seasoning, salt, and pepper. Let it marinate for at least 15 minutes.
2. Heat olive oil in a large pot or deep skillet over medium heat. Add the chopped onions, green onions, green pepper, garlic, and scotch bonnet pepper (if using). Sauté until fragrant and softened, about 3-4 minutes.
3. Add the marinated chicken to the pot and brown on all sides, about 5-7 minutes.
4. Sprinkle the remaining ½ tablespoon of curry powder over the chicken and stir to combine.
5. Add fresh thyme sprigs, chopped potato, and water. Stir well, cover, and reduce heat to low.
6. Simmer for 25-30 minutes or until the chicken is cooked through and the potatoes are tender, stirring occasionally.
7. Adjust seasoning with salt and pepper if needed. Remove thyme sprigs before serving.

Servings and Timing

• Servings: 4-6
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Spice level: Increase or omit the scotch bonnet pepper depending on your heat preference.
• Vegetables: Add carrots or sweet potatoes for added sweetness and texture.
• Coconut twist: Stir in coconut milk in the last 10 minutes of cooking for a creamier sauce.
• Herb swap: Use dried thyme if fresh is unavailable.
• Serve with: Pair with steamed white rice, roti, or fried plantains for a full Jamaican experience.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of water if the sauce thickens too much.
• Can be frozen for up to 2 months; thaw overnight before reheating.

FAQs

What is the purpose of separating the curry powder?

Separating the curry powder allows you to marinate the chicken first and then add more during cooking to deepen the flavor.

Can I use chicken breasts instead of thighs?

Yes, but thighs stay juicier and more flavorful in this dish.

What if I don’t have scotch bonnet pepper?

You can substitute with habanero or omit for a milder dish.

How spicy is Jamaican curry chicken?

It varies depending on the use of scotch bonnet pepper; omit for mild or add more for heat.

Can I make this recipe in a slow cooker?

Yes, brown the chicken and veggies first, then transfer to a slow cooker and cook on low for 4-6 hours.

Is all-purpose seasoning necessary?

It adds depth but can be replaced with garlic powder, onion powder, or salt and pepper if needed.

Can I add other vegetables?

Yes, carrots, bell peppers, or peas make great additions.

How do I prevent the curry from being too dry?

Add more water or a splash of chicken broth during cooking as needed.

What sides go best with Jamaican Curry Chicken?

Steamed rice, roti bread, or fried plantains are traditional favorites.

Can I make this dish gluten-free?

Yes, all ingredients are naturally gluten-free if you check the curry powder and seasoning for additives.

Conclusion

The BEST Jamaican Curry Chicken is a flavorful and hearty dish that brings the essence of Caribbean cooking to your table. With tender chicken, aromatic spices, and satisfying potatoes, it’s a comforting meal that’s simple to prepare yet impressively delicious. Perfect for family dinners or special occasions, this recipe is a must-try for curry lovers and anyone looking to explore vibrant flavors.

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