Tomato Mozzarella Avocado Salad

Tomato Mozzarella Avocado Salad is a fresh and vibrant dish that brings together creamy avocado, juicy tomatoes, and rich mozzarella with a simple dressing. I love how quickly it comes together and how refreshing it tastes, especially on warm days.

Why You’ll Love This Recipe

I like this recipe because it’s light yet satisfying, with the perfect balance of creaminess, acidity, and freshness. I can serve it as a side dish, a light lunch, or even as a starter for a larger meal. It’s one of those salads that looks elegant but takes just minutes to prepare.

Ingredients

For the Salad:
2 large ripe tomatoes sliced (or 1 ½ cups cherry tomatoes, halved)
1 large avocado peeled, pitted, and sliced
8 ounces fresh mozzarella sliced or torn (bocconcini or ciliegine also work)
1/4 cup fresh basil leaves whole or torn

For the Dressing:
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt to taste
Freshly ground black pepper to taste

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I arrange the tomato slices, avocado, and mozzarella on a serving platter, alternating them for a colorful display.
2. I scatter the fresh basil leaves over the salad.
3. In a small bowl, I whisk together olive oil, balsamic vinegar, salt, and pepper.
4. I drizzle the dressing over the salad just before serving.
5. I serve immediately while the avocado is fresh and vibrant.

Servings and Timing

This recipe makes about 4 servings. It only takes around 10 minutes to prepare, making it a quick and easy option for any meal.

Variations

Sometimes I add a sprinkle of red pepper flakes for a little heat. I’ve also swapped balsamic vinegar for lemon juice for a brighter flavor. If I want more texture, I toss in toasted pine nuts or sunflower seeds.

Storage/Reheating

I prefer serving this salad fresh since avocado browns quickly. If I need to store it, I keep it in an airtight container in the refrigerator for up to 1 day and press plastic wrap directly against the avocado slices to slow browning.

FAQs

Can I use cherry tomatoes instead of large tomatoes?

Yes, I often use cherry tomatoes since they’re sweet and easy to halve.

What type of mozzarella works best?

I like using fresh mozzarella, especially bocconcini or ciliegine, for their soft texture.

How do I keep the avocado from browning?

I drizzle lemon juice or keep the salad tightly covered with plastic wrap until serving.

Can I make this salad ahead of time?

I prefer making it fresh, but I can prepare the dressing and slice the tomatoes and mozzarella in advance. I add avocado just before serving.

Can I add protein to make it a full meal?

Yes, I sometimes add grilled chicken, shrimp, or chickpeas.

Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I substitute basil with another herb?

Yes, I’ve used arugula or fresh parsley when basil isn’t available.

What can I serve this salad with?

I like pairing it with grilled meats, pasta dishes, or crusty bread.

Can I use flavored olive oil?

Yes, I’ve tried garlic-infused olive oil, and it adds a delicious twist.

Can I skip the balsamic vinegar?

Yes, I sometimes use red wine vinegar or lemon juice instead.

Conclusion

I love making Tomato Mozzarella Avocado Salad because it’s colorful, flavorful, and incredibly easy to prepare. With creamy avocado, juicy tomatoes, and rich mozzarella, it’s always a refreshing choice that pairs well with so many meals.

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