Turkey Sliders

Why You’ll Love This Recipe

Turkey Sliders are a quick and versatile option for anyone looking to enjoy a simple yet satisfying dish. The turkey breast provides lean, juicy protein, while the Havarti cheese adds a rich creaminess that perfectly complements the savory flavors. The special Dijon mustard and Worcestershire sauce glaze gives the sliders an irresistible tang, while the poppy seeds and sea salt flakes add texture and a burst of flavor. Perfect for using up leftover turkey or preparing fresh, these sliders are always a hit at any gathering.

Ingredients

• 12 party rolls
• 12 slices cooked turkey breast (leftover turkey slices work great)
• 6 slices Havarti cheese
• ½ cup unsalted butter, melted
• ½ tablespoon Dijon mustard
• ½ tablespoon Worcestershire sauce
• 1 teaspoon dried onion, minced
• 1 ½ teaspoons poppy seeds
• Sea salt flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Slice the party rolls in half horizontally without separating them. Lay the bottom half of the rolls in a baking dish (9×13 inch or similar size).
3. Assemble the Sliders: Layer the cooked turkey breast slices on top of the bottom half of the rolls. Then, place a slice of Havarti cheese on top of each turkey slice.
4. Make the Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, minced dried onion, poppy seeds, and a pinch of sea salt flakes until well combined.
5. Glaze the Sliders: Pour the butter mixture evenly over the assembled turkey and cheese sliders. Ensure the glaze covers all the rolls.
6. Top with Rolls: Place the top half of the rolls on top of the turkey and cheese layers to complete the sliders.
7. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden and the cheese is melted.
8. Serve: Allow the sliders to cool slightly before slicing along the seams and serving. Enjoy!

Servings and Timing

This recipe makes 12 sliders and serves 6 people (2 sliders per person). Prep time is about 10 minutes, and the baking time is 20-25 minutes.

Variations

• Cheese Swap: If you prefer a different cheese, feel free to swap Havarti for Swiss, cheddar, or provolone for a different flavor.
• Add Cranberry Sauce: For a festive twist, spread some cranberry sauce on the rolls before adding the turkey and cheese. This adds a sweet and tangy element that complements the turkey.
• Spicy Option: Add some sliced jalapeños or a drizzle of hot sauce for a bit of heat in the sliders.

Storage/Reheating

• Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, wrap the sliders in aluminum foil and bake at 350°F for 10-15 minutes, or until heated through. You can also microwave individual sliders for 30-45 seconds.

FAQs

1. Can I use fresh turkey instead of leftover turkey?

Yes! Freshly cooked turkey works perfectly for this recipe. You can roast, grill, or pan-cook the turkey breast before assembling the sliders.

2. Can I use different rolls for the sliders?

Absolutely! You can use any type of soft rolls, such as brioche, whole wheat, or sandwich buns, to suit your preference.

3. Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time, cover them tightly with plastic wrap or foil, and refrigerate until ready to bake. When you’re ready, just pop them in the oven and bake as directed.

4. Can I freeze the sliders?

Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw them overnight in the refrigerator and bake as instructed.

5. Can I use a different cheese?

Definitely! You can substitute Havarti with Swiss, cheddar, or even mozzarella for a different flavor. The key is to choose a cheese that melts well.

6. How do I make the sliders spicier?

To add some heat, you can include sliced jalapeños or drizzle some hot sauce inside the rolls before baking. You can also use a spicy mustard or add chili flakes to the butter glaze.

7. Can I use turkey slices from the deli?

Yes! Deli-sliced turkey works great for this recipe, but make sure to layer enough slices to fill each slider.

8. Can I use a different type of mustard?

Yes, if you don’t have Dijon mustard, you can use yellow mustard or even spicy brown mustard for a different flavor profile.

9. How can I make these sliders gluten-free?

To make these sliders gluten-free, simply swap the party rolls with gluten-free rolls or buns. Be sure to check that the other ingredients (like mustard and Worcestershire sauce) are gluten-free as well.

10. Can I make these sliders without the poppy seeds?

Yes, if you don’t have poppy seeds or prefer not to use them, the sliders will still be delicious. You can substitute with sesame seeds or leave them out entirely.

Conclusion

Turkey Sliders are a quick, easy, and delicious way to enjoy turkey in a fun and flavorful format. With tender turkey, creamy Havarti cheese, and a savory glaze, these sliders will be a hit at any event. Whether you’re using leftover turkey or fresh slices, this recipe is guaranteed to please. They’re perfect for parties, game days, or even a casual family meal. Enjoy these sliders as a tasty treat that everyone will be talking about!

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