Why You’ll Love This Recipe

Simple, wholesome ingredients with no processed meat.
Smoky, savory flavor thanks to smoked paprika and tamari.
Easy to prepare with minimal hands-on time.
Perfect for BBQs, picnics, or quick dinners.
Customizable with endless toppings and relishes.

Ingredients

(Tip: Full measurements are in the recipe card below.)

8 medium carrots (about 1½ pounds), peeled and trimmed to hot dog size
¼ cup apple cider vinegar
¼ cup tamari (or soy sauce)
1 tablespoon smoked paprika
1 teaspoon garlic powder
Water, as needed
Avocado oil, for drizzling
Hot dog buns, for serving
Homemade relish, for serving (recipe included)
Desired fixings (mustard, ketchup, onions, pickles, etc.)

Directions

Prepare the marinade: In a large pot or deep skillet, combine apple cider vinegar, tamari, smoked paprika, garlic powder, and enough water to cover the carrots.
Cook the carrots: Add the peeled carrots to the marinade and bring to a gentle simmer. Cook uncovered for 20–25 minutes, or until the carrots are tender but still hold their shape. Drain and let cool.
Roast or grill: Drizzle the carrots with avocado oil and roast in a preheated oven at 400°F (200°C) for 15 minutes, turning halfway through, or grill them until they develop a slight char and caramelization.
Assemble the hot dogs: Place the roasted carrots in hot dog buns, add homemade relish, and your choice of fixings.
Serve: Enjoy immediately for a tasty vegan alternative to classic hot dogs.

Homemade Relish (Optional)

1 cup finely chopped cucumber
½ cup chopped onion
½ cup chopped bell pepper
2 tablespoons apple cider vinegar
1 tablespoon maple syrup or agave
Salt and pepper to taste

Mix all ingredients and refrigerate for at least 30 minutes to blend flavors.

Servings and timing

Servings: Serves 4 (2 hot dogs each).
Prep time: 10 minutes.
Cook time: 30–40 minutes.
Total time: About 45 minutes.

Storage/Reheating

Storage: Keep carrots and relish in separate airtight containers in the fridge for up to 4 days.
Reheating: Reheat carrots gently on a grill or in a pan. Reheat buns separately if desired.

FAQs

Can I use other vegetables besides carrots?

Yes! Large zucchini or parsnips work well too.

Is tamari necessary?

Tamari adds depth and umami, but you can substitute with soy sauce or coconut aminos.

Can I make this oil-free?

Skip the avocado oil and grill or steam carrots instead.

How do I store leftovers?

Store components separately for best texture and freshness.

Can I freeze the carrots?

Yes, but texture may change slightly after thawing.

What toppings go best?

Mustard, ketchup, onions, pickles, sauerkraut, or vegan cheese all pair wonderfully.

Conclusion

These Vegan Hot Dogs are a smoky, satisfying, and healthy way to enjoy a classic favorite without meat. With simple ingredients and versatile fixings, they’re perfect for summer cookouts, quick dinners, or anytime you crave a delicious plant-based meal.