Zucchini Ricotta Melts

Why You’ll Love This Recipe

These Zucchini Ricotta Melts are a perfect balance of rich, creamy filling and fresh, flavorful zucchini. The garlic, basil, and lemon zest in the ricotta filling add a burst of fresh flavor that complements the savory marinara sauce and melty mozzarella. The zucchini strips are seasoned and roasted to perfection, providing a delicious base that holds the filling and sauce without becoming soggy. With its cheesy, saucy layers and fresh herbs, this dish will satisfy your craving for comfort food while keeping things light and healthy.

Ingredients

For the zucchini layers:

• 4 medium zucchini (approximately 2 pounds), sliced lengthwise into ¼-inch strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the ricotta filling:

• 15 oz ricotta cheese (full-fat or low-fat)
• 1 large egg, lightly beaten
• ¼ cup fresh basil, finely chopped
• ¼ cup fresh parsley, finely chopped
• 1 teaspoon lemon zest
• 2 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese

For the layers and topping:

• 2 cups marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Zucchini: Preheat your oven to 400°F (200°C). Place the zucchini slices on a baking sheet lined with parchment paper. Drizzle the zucchini with olive oil, then sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss to coat the zucchini evenly, then arrange them in a single layer. Roast for 15-20 minutes, flipping the slices halfway through, until the zucchini is tender and slightly browned. Remove from the oven and set aside.
2. Make the Ricotta Filling: In a large bowl, combine the ricotta cheese, beaten egg, basil, parsley, lemon zest, garlic, salt, black pepper, and grated Parmesan cheese. Stir until well combined.
3. Assemble the Zucchini Ricotta Melts: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of roasted zucchini slices over the sauce, slightly overlapping each slice. Spoon a generous amount of the ricotta filling over the zucchini slices and spread it out evenly. Repeat with another layer of zucchini, followed by another layer of ricotta filling, and finish with a final layer of zucchini.
4. Top with Sauce and Cheese: Pour the remaining marinara sauce over the top layer of zucchini. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the sauce.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
6. Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves and serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add Protein: For a heartier dish, add cooked ground beef, turkey, or sausage between the zucchini layers for extra protein.
• Vegan Version: To make this dish vegan, substitute the ricotta cheese with a plant-based ricotta and use dairy-free mozzarella and Parmesan cheese.
• Add Veggies: Feel free to add extra veggies such as sautéed spinach, mushrooms, or bell peppers to the ricotta filling for added flavor and texture.
• Spicy Kick: Add red pepper flakes to the marinara sauce or ricotta mixture for a bit of heat.

Storage/Reheating

• Storage: Leftover Zucchini Ricotta Melts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat individual servings in the microwave for 1-2 minutes.

FAQs

Can I use store-bought zucchini noodles instead of slicing the zucchini myself?

Yes, you can use store-bought zucchini noodles (zoodles) if you prefer, but be sure to cook them first to remove excess moisture before assembling the dish.

Can I make this dish ahead of time?

Yes, you can assemble the Zucchini Ricotta Melts a day ahead and store it in the refrigerator. When ready to bake, just pop it in the oven and cook as directed.

How do I prevent the zucchini from becoming soggy?

Roasting the zucchini before assembling the dish helps remove excess moisture. Be sure not to overcook the zucchini during the roasting step, as it will soften further when baked.

Can I use a different type of cheese?

Yes, feel free to swap in other cheeses like provolone or fontina for a different flavor profile, or use a combination of cheeses for added richness.

Can I freeze this dish?

Yes, you can freeze the assembled, uncooked dish. Wrap it tightly in plastic wrap and foil before freezing. To bake from frozen, preheat the oven to 375°F (190°C) and bake for 40-45 minutes, or until the cheese is melted and bubbly.

What can I serve with Zucchini Ricotta Melts?

These melts pair wonderfully with a side salad, roasted vegetables, or a simple green vegetable like steamed broccoli or sautéed spinach.

Can I use a different sauce instead of marinara?

Yes, you can use a pesto sauce or a white sauce like Alfredo if you want to change up the flavor. Just make sure to use a sauce that complements the ricotta filling.

How do I make sure the zucchini layers stay intact?

To keep the zucchini slices from falling apart, make sure to slice them evenly and roast them at a high temperature to reduce moisture. The zucchini should be tender but still hold its shape.

Can I add meat to the ricotta filling?

Yes, you can add cooked ground meat (such as beef, turkey, or sausage) to the ricotta filling to make it heartier. Just make sure to drain any excess fat before mixing it in.

How can I make the zucchini strips more flavorful?

For added flavor, you can marinate the zucchini slices in olive oil, garlic, and herbs before roasting them.

Conclusion

Zucchini Ricotta Melts are a deliciously light and satisfying dish that brings together fresh, seasonal zucchini, creamy ricotta cheese, and savory marinara sauce. Perfect for those looking for a low-carb, gluten-free alternative to traditional pasta dishes, this recipe combines fresh herbs, lemon zest, and cheesy goodness in every bite. Whether you’re serving it for a family dinner or as a crowd-pleasing appetizer, this dish is sure to become a favorite.

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