Burrata Bruschetta with Peaches and Tomatoes Recipe

There is something truly magical about the fresh combination of creamy burrata, juicy peaches, and vibrant tomatoes all piled high on crispy toasted bread. The Burrata Bruschetta with Peaches and Tomatoes Recipe brings together simple, seasonal ingredients into an irresistibly flavorful appetizer or light meal. Each bite bursts with a balance of creamy richness, sweet and tangy brightness, aromatic herbs, and just the right hint of balsamic glaze to tie it all together. It is a dish I love to share with friends because it feels elegant but comes together effortlessly, perfect for capturing the essence of summer in every mouthful.

Ingredients You’ll Need

Gathering the ingredients for this recipe is a joy because they are beautiful on their own and even better combined. Each item has a purpose, from the creamy burrata that adds silkiness to the peaches lending a juicy sweetness, creating a colorful symphony of flavors and textures that simply shine when you make this bruschetta.

• 1 tablespoon balsamic vinegar: Adds a tangy depth essential for the vinaigrette’s bright flavor.
• 2 tablespoons extra virgin olive oil: Rich and fruity oil that binds the vinaigrette and brushes the bread for crispiness.
• 1 garlic clove minced: A punch of savory sharpness in the vinaigrette that wakes up the taste buds.
• 1 teaspoon honey: Sweetens and balances the acidity in the dressing perfectly.
• ½ teaspoon kosher salt: Enhances all the natural flavors in the dish.
• 10 twists fresh ground black pepper: Adds just the right amount of peppery kick.
• 1 tablespoon fresh basil leaves chopped: Brings a fresh, herbal brightness that complements both fruit and cheese.
• Pinch crushed red pepper flakes (optional): A touch of heat if you like a little spice in your bruschetta.
• 1 loaf Italian or French bread (about 8-12 thin slices): Provides the perfect crunchy base that holds up to toppings.
• 2 tablespoons extra virgin olive oil (to brush bread): Ensures golden toasty slices with a flavorful finish.
• 8 oz burrata cheese: Creamy, luscious cheese that’s the star of the show.
• Fresh ground black pepper for seasoning: For a final seasoning touch on top.
• Flaky sea salt for seasoning: Adds crunch and highlights flavors.
• 1½ cups peaches diced: Fresh, juicy peaches bring sweetness and freshness to the bruschetta.
• 1½ cups cherry or grape tomatoes halved or quartered: Adds vibrant color and a burst of acidity.
• 2 tablespoons fresh basil leaves chopped: More fresh herbiness to sprinkle over the top.
• Balsamic glaze for drizzling: A glossy, sweet finishing touch that ties everything together beautifully.

How to Make Burrata Bruschetta with Peaches and Tomatoes Recipe

Step 1: Make the Vinaigrette

Start by whisking together balsamic vinegar, extra virgin olive oil, minced garlic, honey, kosher salt, freshly ground black pepper, chopped fresh basil, and optional crushed red pepper flakes in a small bowl. This vinaigrette is the magic dressing that coats the peaches and tomatoes, infusing them with tangy sweetness and herbal warmth that perfectly complements the creamy burrata.

Step 2: Prepare the Bread

Slice your Italian or French bread into half-inch thick slices, then brush each slice lightly with extra virgin olive oil. Toast the slices in a hot oven or a skillet until golden brown and crisp. Having this crunchy base is essential for balancing the soft, juicy toppings — plus, it adds a delightful texture contrast when you bite in.

Step 3: Toss the Fruit

In a mixing bowl, combine the diced peaches, halved or quartered tomatoes, and chopped basil. Pour the vinaigrette over them and gently toss until everything is evenly coated. This step ensures every piece is bursting with flavor and ready to shine atop the bread.

Step 4: Assemble the Bruschetta

Spread a generous spoonful of burrata cheese on each toasted bread slice. Then, top with a colorful pile of the dressed peaches and tomatoes. Don’t be shy here — the more, the merrier. Finish by seasoning with freshly ground black pepper and flaky sea salt.

Step 5: Add the Finishing Touches

Drizzle each bruschetta with a lovely balsamic glaze to add a sweet, syrupy finish. This finishing touch elevates the dish visually and flavor-wise, creating that irresistible sweet-and-sour harmony.

How to Serve Burrata Bruschetta with Peaches and Tomatoes Recipe

Garnishes

To take your burrata bruschetta to the next level, add a few whole fresh basil leaves or a sprinkle of microgreens. A light drizzle of extra virgin olive oil on top can enhance the creaminess, while a little cracked black pepper adds just the right finish. These simple garnishes make your presentation stunning and flavorful.

Side Dishes

This dish is fantastic served alongside a fresh green salad with a citrus vinaigrette or a platter of cured meats and olives for a delightful antipasto spread. Crisp white wines or a sparkling rosé also pair beautifully, making it ideal for casual gatherings or elegant dinners.

Creative Ways to Present

For a fun twist, use small crostini or even grilled polenta slices instead of bread for a gluten-free option. Serving the fruit topping in small individual bowls alongside burrata and toasted bread allows guests to customize their own bruschetta. You can also layer the components in a clear trifle dish for a stunning visual effect at parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the toppings and bread separate to maintain crispiness. Store the dressed peaches and tomatoes in an airtight container in the refrigerator for up to two days. Bread slices are best kept at room temperature in a paper bag to stay crunchy.

Freezing

This fresh bruschetta is best enjoyed the day it’s made. Freezing is not recommended as the bread will lose its texture and the fresh fruit toppings will become mushy upon thawing.

Reheating

If your bread becomes cold, quickly re-toast it in a warm oven for a few minutes before assembling. Avoid reheating the assembled bruschetta since burrata and fresh fruit do not respond well to heat.

FAQs

Can I substitute burrata with mozzarella?

Yes, fresh mozzarella can be used if burrata is not available; however, burrata’s creamy center adds a richer texture and flavor that makes this recipe truly special.

What is the best way to pick peaches for this recipe?

Choose peaches that are firm but yield slightly to gentle pressure and have a fragrant aroma. Avoid overly soft or bruised ones to keep the texture pleasant in the bruschetta.

Can this dish be made vegan?

To make a vegan version, replace burrata with a vegan cream cheese or cashew-based cheese spread. The rest of the ingredients are naturally plant-based and fresh.

How long does the vinaigrette last?

You can store any leftover vinaigrette in a sealed container in the refrigerator for up to a week. Give it a good shake before using again.

Is it necessary to use balsamic glaze?

While optional, balsamic glaze adds a lovely sweet and tangy finish that elevates the overall flavor and presentation. If you don’t have it, a light drizzle of aged balsamic vinegar works as a substitute.

Final Thoughts

If you want a dish that feels like a little celebration on your plate, the Burrata Bruschetta with Peaches and Tomatoes Recipe is an absolute must-try. It’s quick to make, stunning to look at, and bursting with fresh, vibrant flavors that capture the very best of summer. Whether you serve it for a casual snack or a special occasion, it’s sure to delight every guest and now, I can’t wait for you to enjoy it just as much as I do!

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