Air Fryer Apple Fritters

Why You’ll Love This Recipe

Air Fryer Apple Fritters are the perfect combination of fluffy and crispy, with the sweet, spiced flavor of cinnamon and fresh apples in every bite. Using self-rising flour and Greek yogurt in the batter makes these fritters light and airy, and cooking them in the air fryer cuts down on the oil typically used in deep frying. The simple glaze drizzled on top adds just the right amount of sweetness to balance the warm cinnamon-spiced fritters. These fritters are ideal for breakfast, a snack, or dessert!

Ingredients

For the Fritters:

• 1 cup self-rising flour
• 1 cup plain Greek yogurt
• 2 tsp sugar
• 1 tbsp cinnamon
• 1 apple, large size, peeled and chopped

For the Glaze:

• 1 cup confectioners sugar
• 2 tbsp milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Fritter Batter:

• In a large mixing bowl, combine the self-rising flour, sugar, and cinnamon.
• Add the Greek yogurt to the dry ingredients and mix until well combined.
• Gently fold in the chopped apple pieces. The batter will be thick but sticky.

2. Shape the Fritters:

• Scoop out about 2 tablespoons of batter for each fritter and form them into round or oval shapes with your hands. If you prefer them to be a little more uniform, you can use a spoon and then flatten them slightly to make them look like traditional fritters.

3. Air Fry the Fritters:

• Preheat the air fryer to 350°F (175°C).
• Lightly spray the air fryer basket with cooking spray to prevent sticking.
• Place the fritters in the air fryer basket, making sure they’re not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
• Air fry the fritters for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

4. Make the Glaze:

• While the fritters are cooking, prepare the glaze by whisking together the confectioners’ sugar and milk in a small bowl. Stir until smooth and creamy. You can adjust the consistency by adding more milk if it’s too thick or more powdered sugar if it’s too runny.

5. Glaze the Fritters:

• Once the fritters are done, remove them from the air fryer and let them cool slightly.
• Drizzle the glaze over the fritters or dip them into the glaze for extra sweetness.

Servings and Timing

• Servings: 4-6 fritters
• Preparation time: 10 minutes
• Cooking time: 8-10 minutes
• Total time: 20 minutes

Variations

• Spices: Experiment with other spices like nutmeg or allspice for a different flavor profile.
• Add-ins: Try adding chopped nuts like walnuts or pecans to the batter for added crunch and flavor.
• Different fruits: Swap out the apples for other fruits like pears or even berries to create unique fritters.
• Vegan version: Use a non-dairy yogurt and a flax egg to make this recipe vegan.

Storage/Reheating

• Storage: Store any leftover fritters in an airtight container at room temperature for up to 2 days.
• Reheating: To reheat, place the fritters back in the air fryer at 350°F (175°C) for 2-3 minutes to warm them up and crisp them up again.

FAQs

Can I make these fritters gluten-free?

Yes, you can use a gluten-free self-rising flour blend as a substitute for the regular self-rising flour to make these fritters gluten-free.

Can I use a different kind of yogurt?

Yes, you can use regular yogurt or a non-dairy alternative like almond or coconut yogurt. Just ensure that it is thick and not too runny.

How do I know when the fritters are done?

The fritters are done when they are golden brown and crispy on the outside. You can also check by gently pressing them; they should feel firm to the touch.

Can I add more fruit to the fritter batter?

Yes! You can add more apple for a chunkier fritter, or even experiment with other fruits like berries or pears for different flavors.

How do I make the glaze thicker or thinner?

To make the glaze thicker, add more powdered sugar. To make it thinner, add more milk, a tablespoon at a time.

Can I freeze these fritters?

Yes, you can freeze the fritters. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 1-2 months. Reheat them in the air fryer to restore their crispness.

Can I make these fritters without the glaze?

Yes, the fritters are delicious on their own without the glaze. You can also top them with powdered sugar for a lighter finish.

How can I make these fritters even fluffier?

For fluffier fritters, be sure not to over-mix the batter, as this can result in denser fritters. Fold in the apples gently to maintain airiness.

Can I use a regular fryer instead of an air fryer?

Yes, you can fry the fritters in oil, but the texture will be different, and they will absorb more oil. Air frying offers a lighter and less greasy option.

Can I make the fritters larger or smaller?

Yes, you can adjust the size of the fritters based on your preference. Just be sure to adjust the cooking time if you make them significantly larger or smaller.

Conclusion

These Air Fryer Apple Fritters are the perfect blend of sweetness, cinnamon, and apples, all cooked in the air fryer for a healthier twist on a classic treat. With a simple glaze that adds a sweet finishing touch, these fritters are quick to make and absolutely delicious. Perfect for breakfast, a snack, or dessert, they’re sure to become a favorite in your kitchen!

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