Why You’ll Love This Recipe

Elevates leftover croissants into a bakery-worthy dessert or breakfast.
Rich almond cream filling made with almond flour, butter, and just a hint of almond extract.
Simple to prepare with common pantry ingredients.
Beautiful presentation with toasted sliced almonds and powdered sugar.
Perfect for brunch, special occasions, or anytime indulgence.

Ingredients

Croissants

10 to 12 day-old homemade flaky croissants (or store-bought)

Almond Cream Filling

8 tablespoons (1 stick) unsalted butter, room temperature
½ cup granulated sugar
1 cup blanched almond flour
1 tablespoon all-purpose flour
¼ teaspoon salt
1 large egg, room temperature
¼ teaspoon almond extract

Garnishes (optional)

Sliced almonds, toasted
Powdered sugar

Directions

Prepare the almond cream filling:
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the almond flour, all-purpose flour, and salt, mixing until combined.
Add egg and flavoring:
Beat in the egg and almond extract until the mixture is smooth and creamy.
Fill the croissants:
Using a small spoon or piping bag, carefully cut a slit or open the croissants slightly and fill generously with almond cream.
Garnish and bake:
Arrange filled croissants on a baking sheet lined with parchment paper. Sprinkle sliced almonds on top if using. Bake in a preheated oven at 350°F (175°C) for 15–20 minutes or until the filling is set and almonds are golden.
Finish with powdered sugar:
Remove from oven and let cool slightly. Dust with powdered sugar before serving.

Servings and Timing

Makes 10 to 12 filled croissants.
Prep time: 15 minutes.
Bake time: 15–20 minutes.
Total time: About 35 minutes.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat briefly in a low oven to refresh flakiness before serving.

Variation

Add citrus zest: Stir 1 teaspoon of orange or lemon zest into the almond cream for a bright flavor twist.
Chocolate drizzle: After baking, drizzle melted dark chocolate over the croissants for extra indulgence.
Use other nuts: Substitute almond flour with hazelnut or pistachio flour for a different nutty profile.
Glaze option: Brush croissants with simple syrup before baking for a glossy finish.

FAQs

Can I use fresh croissants?

Day-old croissants work best for stability and to prevent sogginess, but fresh croissants can also be filled carefully.

Can I prepare the almond cream filling ahead?

Yes, store it covered in the refrigerator for up to 2 days. Bring to room temperature before filling.

What if I don’t have almond flour?

Finely ground blanched almonds can substitute, though texture may vary.

Can I freeze filled croissants?

Freeze before baking. Thaw and bake as directed when ready to serve.

Is almond extract necessary?

It enhances the almond flavor but can be omitted if unavailable.

Conclusion

Delicious Almond Cream Filled Croissants are an easy way to turn simple croissants into a luscious, nutty dessert or breakfast treat. With a creamy almond filling and a flaky, buttery crust, these pastries offer a perfect balance of texture and flavor that’s sure to impress family and guests alike.

Almond Croissants With Almond Cream Filling