Author: Julia

Dinner

Baked Greek Salmon with Feta and Cucumber Salad

Dinner

Shrimp Poke Bowl

Dinner

Fresh Tomato Summer Pasta Sauce

Dinner

Pasta Primavera

Dinner

Skillet Bruschetta Chicken Pasta

Dinner

Creamy Lemon and Broccoli Pasta with Shrimp

Desserts

No Bake Pumpkin Cheesecake Balls

Desserts

Mini Lemon Blueberry Cheesecakes

Desserts

Mini Pineapple Upside-Down Cheesecakes

Desserts

Biscoff Cheesecake Bites

Desserts

Burnt Basque Cheesecake in a Loaf Pan

Side-Dish

Street Corn Pasta Salad 

Side-Dish

Lemon Dijon Roasted Carrots

Salad

Lebanese Tomato Salad

Salad

15-Minute Strawberry Spinach Salad

Side-Dish

Mexican-Style Cucumbers

Side-Dish

Wingstop Cajun Corn 

Soups

Instant Pot Lasagna Soup

Chicken

Lasagna Stuffed Chicken

Beef

Short Rib Ragu

Chicken

Quick & Easy Homemade Butter Chicken

Side-Dish

Gyeran Mari (Korean Rolled Omelette)

Desserts

Air Fryer Cinnamon Twists

Chicken

Chicken and Potatoes with Dijon Cream Sauce

Chicken

Easy BBQ Chicken Mac and Cheese

Dinner

Spicy Korean BBQ Tacos

Appetizers & Snacks

Crispy Air Fryer Buffalo Cauliflower

Dinner

Savory Garlic Butter Chicken Bites

Side-Dish

Bok Choy Kimchi

Dinner

Gochujang Pasta

Breakfast

Custard Yogurt Toast

Breakfast

Grated Egg Avocado Toast

Appetizers & Snacks

Snickers Stuffed Dates

Appetizers & Snacks

Hot Honey Sauce

Desserts

Peanut Butter & Chocolate Baked Oats

Dinner

Chicken Cobbler

Appetizers & Snacks

Smoked Queso Dip

Side-Dish

Corn Ribs Air Fryer

Drinks

Jam Seltzer Drink

Breakfast

5-Minute Pesto Eggs