Caprese Flatbread

Why You’ll Love This Recipe

This Caprese Flatbread is the ideal fusion of simplicity and flavor. The crispy base provides the perfect foundation for fresh mozzarella and tomatoes, while the hummus adds a smooth, savory layer that pairs beautifully with the other ingredients. The balsamic glaze, made with balsamic vinegar and brown sugar, brings a sweet and tangy finish that enhances all the flavors. The quick cooking time makes it a great choice for when you’re craving something delicious but don’t have much time. Plus, it’s versatile—you can easily switch up the toppings to suit your preferences or dietary needs.

Ingredients

• 1 piece flatbread such as naan or pita
• 1/2 cup hummus, any flavor
• 5 slices fresh mozzarella cheese
• 5 fresh tomato slices
• 1 tablespoon chopped fresh basil
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet and bake for 5-7 minutes, or until slightly crispy and golden.
3. While the flatbread bakes, combine the balsamic vinegar and brown sugar in a small saucepan over medium heat. Stir occasionally until the mixture thickens and reduces to a syrupy consistency (about 5 minutes). Remove from heat and set aside.
4. Once the flatbread is done baking, remove it from the oven and spread a thin layer of hummus evenly across the surface.
5. Place the mozzarella slices on top of the hummus, followed by the tomato slices.
6. Return the flatbread to the oven for an additional 5 minutes, or until the mozzarella has melted slightly.
7. Remove the flatbread from the oven and sprinkle the chopped basil on top.
8. Drizzle the balsamic glaze over the flatbread and serve immediately.

Servings and Timing

This recipe serves 1-2 people.

• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Add Protein: For extra protein, try adding grilled chicken, turkey, or even chickpeas to the flatbread.
• Vegetarian: This recipe is already vegetarian-friendly, but you can add extra vegetables such as arugula, spinach, or olives for more variety.
• Gluten-Free: Swap out the pita or naan for a gluten-free flatbread or crust to make it gluten-free.
• Vegan: To make this dish vegan, use a dairy-free cheese alternative in place of mozzarella and choose a vegan hummus.
• Different Hummus Flavors: Experiment with different flavors of hummus, such as roasted red pepper, garlic, or lemon, to add new dimensions to the dish.

Storage/Reheating

• Storage: Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the flatbread in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Alternatively, you can reheat it in a skillet over medium heat for a few minutes.

FAQs

Can I use a store-bought flatbread?

Yes! You can easily use store-bought naan, pita, or any other flatbread of your choice. Just ensure it’s large enough to hold all the toppings.

Can I make the balsamic glaze ahead of time?

Yes, you can make the balsamic glaze in advance and store it in an airtight container in the refrigerator for up to a week.

Can I substitute the hummus?

Absolutely! If you’re not a fan of hummus, you can use a pesto, ricotta, or a soft cheese spread as an alternative.

What type of cheese should I use?

Fresh mozzarella works best for this recipe, but you can also try burrata or another soft cheese like goat cheese.

Can I add other vegetables to this flatbread?

Yes! Feel free to add extra vegetables like roasted red peppers, olives, or arugula for additional flavor.

Is this recipe good for meal prep?

While this flatbread is best enjoyed fresh, you can prepare the components in advance and assemble them when you’re ready to bake. The balsamic glaze and hummus can be made ahead and stored in the fridge.

Can I freeze the flatbread?

It’s not recommended to freeze the assembled flatbread, as the texture may change once it’s reheated. However, you can freeze the flatbread itself (without toppings) and add the ingredients fresh when ready to serve.

How can I make the balsamic glaze less sweet?

If you prefer a less sweet glaze, reduce the amount of brown sugar or omit it entirely. The balsamic vinegar will still provide a tangy flavor.

Can I use dried basil instead of fresh?

Fresh basil is best for this recipe, but you can use dried basil if fresh isn’t available. Just reduce the amount to 1 teaspoon.

How can I make this recipe spicier?

Add a sprinkle of red pepper flakes or drizzle with a little hot sauce for a spicy kick.

Conclusion

Caprese Flatbread is a simple yet flavorful dish that brings together the best ingredients for a fresh, savory treat. Whether you’re preparing it as a quick meal, appetizer, or snack, it’s bound to impress with its balance of creamy mozzarella, juicy tomatoes, and tangy balsamic glaze. Quick to make and incredibly satisfying, this recipe is perfect for any occasion. Enjoy the light, fresh flavors of this Caprese-inspired flatbread today!

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