Why You’ll Love This Recipe

Caprese on a Stick combines the fresh, bright flavors of a Caprese salad in a convenient and visually appealing way. The sweet cherry tomatoes, creamy mozzarella, and fragrant basil work together harmoniously with just a drizzle of olive oil and a sprinkle of salt and pepper. These bite-sized skewers are perfect for a crowd, offering a refreshing taste that everyone will enjoy. Plus, they take only minutes to prepare, making them ideal for last-minute gatherings.

Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 (.6 ounce) package fresh basil leaves
  • 1 (16 ounce) package small fresh mozzarella balls
  • Toothpicks
  • 3 tablespoons olive oil
  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the ingredients: Start by halving the cherry tomatoes and washing the fresh basil leaves. Drain the mozzarella balls if they are packed in water.
  2. Assemble the skewers: Take a toothpick and thread it with one half of a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until you’ve assembled as many skewers as you’d like.
  3. Drizzle with olive oil: Once all the skewers are prepared, arrange them on a serving platter. Drizzle olive oil evenly over the skewers.
  4. Season: Sprinkle the Caprese on a Stick with salt and pepper to taste. For extra flavor, you can also drizzle a bit of balsamic glaze if desired.
  5. Serve: Serve immediately as a fresh appetizer, or chill in the refrigerator for a short while before serving.

Servings and Timing

  • Servings: 4-6 (depending on how many skewers you make)
  • Prep time: 10 minutes
  • Total time: 10 minutes

Variations

  • Balsamic Drizzle: For added flavor, drizzle balsamic glaze over the skewers just before serving. It adds a sweet, tangy contrast to the savory ingredients.
  • Vegan Option: Use vegan mozzarella to make this appetizer plant-based and dairy-free.
  • Herb Variations: Experiment with other fresh herbs such as oregano or mint in place of basil for a different flavor profile.

Storage/Reheating

  • Storage: Store any leftover Caprese on a Stick in an airtight container in the fridge for up to 2 days. Keep the olive oil and balsamic glaze separate to avoid sogginess.
  • Reheating: These appetizers are best served cold or at room temperature. There’s no need to reheat them, as they’re meant to be fresh and refreshing.

FAQs

1. Can I use larger tomatoes instead of cherry tomatoes?

Yes, you can use larger tomatoes, but be sure to cut them into bite-sized pieces to maintain the balance of the skewers.

2. Can I make these ahead of time?

Yes, you can prepare the skewers in advance and store them in the refrigerator. However, it’s best to drizzle with olive oil and season just before serving to keep them fresh.

3. Can I substitute the mozzarella balls for shredded mozzarella?

While shredded mozzarella could be used, fresh mozzarella balls (bocconcini or ciliegine) provide a creamier texture and are a better fit for this recipe.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free and suitable for those on a gluten-free diet.

5. Can I use dried basil instead of fresh basil?

Fresh basil is recommended for the best flavor and texture. Dried basil won’t provide the same vibrant, aromatic taste, but you could use it if necessary.

6. How can I make these more flavorful?

For extra flavor, consider marinating the mozzarella balls in olive oil, garlic, and herbs for a few hours before assembling the skewers.

7. How long will these last in the fridge?

They will stay fresh in the fridge for up to 2 days. Be sure to store them in an airtight container to maintain freshness.

8. Can I serve these with a dipping sauce?

Yes, these skewers pair wonderfully with a simple balsamic reduction, pesto, or even a light Italian dressing for dipping.

9. Can I make these skewers with other cheeses?

Yes, you can swap the mozzarella for other cheeses like goat cheese or feta for a different flavor profile.

10. What can I serve these with?

Caprese on a Stick makes a great appetizer or snack. You can pair them with a light salad, grilled meats, or enjoy them as a standalone appetizer.

Conclusion

Caprese on a Stick is a simple yet elegant way to enjoy the classic flavors of a Caprese salad in a fun, bite-sized form. With its combination of fresh tomatoes, mozzarella, basil, and olive oil, this appetizer is a perfect addition to any gathering or a refreshing treat to enjoy on a warm day. Easy to prepare and full of flavor, these skewers are sure to become a favorite for any occasion. Enjoy!

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Caprese on a Stick

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Caprese on a Stick is a fun, bite-sized appetizer that combines the fresh, vibrant flavors of a Caprese salad cherry tomatoes, mozzarella, basil, and olive oil perfect for parties, picnics, or as a light snack.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings (depending on how many skewers you make)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

1 cup cherry tomatoes, halved

1 (.6 ounce) package fresh basil leaves

1 (16 ounce) package small fresh mozzarella balls

Toothpicks

3 tablespoons olive oil

Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Start by halving the cherry tomatoes and washing the fresh basil leaves. Drain the mozzarella balls if they are packed in water.
  2. Assemble the skewers: Take a toothpick and thread it with one half of a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until you’ve assembled as many skewers as you’d like.
  3. Drizzle with olive oil: Once all the skewers are prepared, arrange them on a serving platter. Drizzle olive oil evenly over the skewers.
  4. Season: Sprinkle the Caprese on a Stick with salt and pepper to taste. For extra flavor, you can also drizzle a bit of balsamic glaze if desired.
  5. Serve: Serve immediately as a fresh appetizer, or chill in the refrigerator for a short while before serving.

Notes

For added flavor, drizzle balsamic glaze over the skewers just before serving.

Wrap small pieces of prosciutto around the mozzarella for a savory touch.

Use vegan mozzarella for a plant-based version of this appetizer.

Fresh mozzarella balls (bocconcini or ciliegine) are recommended for the best texture and flavor.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 80
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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