Chai-Spiced Waffles

Why You’ll Love This Recipe

You’ll love these waffles for their irresistible aroma and deep, spiced flavor. They’re crispy on the outside, tender on the inside, and versatile enough for any topping you crave from maple syrup and fruit to whipped cream or yogurt. Plus, the batter comes together quickly, making it an easy yet impressive breakfast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour or whole wheat flour
brown sugar
baking powder
baking soda
salt
ground cinnamon
ground cardamom
ground ginger
ground cloves
ground nutmeg
eggs
milk (dairy or plant-based)
melted butter or coconut oil
vanilla extract
apple cider vinegar or lemon juice
optional: chopped nuts
optional: mini chocolate chips
optional: black tea leaves

Directions

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.
3. In another bowl, whisk the eggs, milk, melted butter (or coconut oil), vanilla, and apple cider vinegar (or lemon juice) until smooth.
4. Pour the wet ingredients into the dry mixture. Stir gently until just combined avoid overmixing.
5. If desired, fold in chopped nuts, chocolate chips, or black tea leaves for extra flavor.
6. Lightly grease the waffle iron, pour in batter, and cook until waffles are golden brown and crisp.
7. Serve warm with your favorite toppings.

Servings and timing

Servings: Makes about 4–5 waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Healthier option: Use whole wheat flour for added fiber and a nutty flavor.
• Nutty twist: Fold in walnuts or pecans for crunch.
• Sweet indulgence: Add mini chocolate chips for a dessert-like treat.
• Stronger chai flavor: Stir in black tea leaves for an extra aromatic punch.
• Vegan version: Use plant-based milk and coconut oil, and substitute eggs with flax eggs.

Storage/Reheating

Store cooled waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a toaster or oven at 350°F until warmed through and crisp again.

FAQs

1. Can I make the batter ahead of time?

It’s best to cook waffles right after mixing, but you can refrigerate the batter for up to 12 hours. Stir before using.

2. Can I use whole wheat flour instead of all-purpose?

Yes whole wheat flour makes the waffles heartier and adds extra nutrients.

3. What toppings go best with chai-spiced waffles?

Maple syrup, honey, fruit, whipped cream, yogurt, or nut butter all pair wonderfully.

4. Can I make these waffles vegan?

Yes replace eggs with flax eggs, use plant-based milk, and coconut oil instead of butter.

5. How do I get waffles extra crispy?

Make sure your waffle iron is fully preheated, don’t overfill, and allow waffles to cook a bit longer until golden.

6. Can I freeze leftover waffles?

Yes freeze them in a single layer, then store in a freezer-safe bag. Reheat in the toaster or oven.

7. Do I need a waffle iron to make these?

Yes a waffle iron is essential for the signature shape and crisp texture.

8. Can I substitute the chai spices with a premade blend?

Absolutely use a chai spice mix if you have one on hand for convenience.

9. How do I prevent soggy waffles?

Serve immediately or keep cooked waffles in a warm oven on a wire rack to stay crisp.

10. Can I make pancakes with this batter?

Yes the batter can also be cooked on a griddle or skillet for fluffy chai-spiced pancakes.

Conclusion

Chai-Spiced Waffles bring warmth and comfort to your breakfast table with their fragrant blend of spices and soft, fluffy texture. Perfect for a special weekend treat or to elevate a simple breakfast, they’re easy to customize and even easier to love. Serve them hot, top them as you please, and enjoy every spiced bite.

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