Why You’ll Love This Recipe

Cheesy Garlic Chicken Wraps are the ideal mix of creamy, cheesy goodness with tender, well-seasoned chicken. The combination of garlic, paprika, and onion powder infuses the chicken with flavor, while the melted cheddar and mozzarella add richness and texture. The creamy garlic sauce brings it all together, making each bite an irresistible treat. Whether you’re craving a quick meal or something to satisfy your cheesy comfort food cravings, these wraps are sure to hit the spot.

Ingredients

Main Ingredients:

  • 2 large chicken breasts, diced
  • 4 large flour tortillas

Seasonings & Oil:

  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Cheese & Sauce:

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce

Garnish:

  • Fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken breasts to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper. Stir the chicken to coat evenly with the seasonings.
  3. Cook the chicken for 5-7 minutes, or until the chicken is fully cooked through and lightly browned on all sides. Remove from heat and set aside.
  4. In a separate bowl, mix together the shredded cheddar cheese, mozzarella cheese, and creamy garlic sauce.
  5. Lay the flour tortillas flat on a clean surface. Evenly distribute the cooked chicken among the tortillas, then top with the cheese and sauce mixture.
  6. Roll up each tortilla tightly to form a wrap, making sure the filling is secured inside.
  7. Return the wraps to the skillet and cook over medium heat for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese inside has melted.
  8. Garnish with freshly chopped parsley and serve immediately.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat.
  • Vegetarian Option: Swap the chicken for sautéed mushrooms, zucchini, or a plant-based protein for a vegetarian version.
  • Cheese Lovers: Add extra cheese, such as gouda or provolone, for a more indulgent, cheesy flavor.
  • Add Veggies: Try adding some sautéed bell peppers or onions to the wrap for extra flavor and crunch.

Storage/Reheating

  • Storage: Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat the wraps in a skillet over medium heat for 3-5 minutes, turning occasionally until heated through. You can also microwave them, but the tortillas may lose some crispiness.

FAQs

Can I use a different type of tortilla for this recipe?

Yes, you can use whole wheat tortillas, low-carb tortillas, or gluten-free tortillas if you prefer.

Can I use a different type of cheese?

Definitely! You can experiment with different cheeses such as pepper jack, Monterey Jack, or a blend of your favorite cheeses.

Can I make this recipe ahead of time?

While the wraps are best when served fresh, you can prepare the chicken mixture ahead of time and store it in the fridge for up to 2 days. When ready to eat, simply assemble the wraps and cook.

Can I bake these wraps instead of frying them?

Yes, you can bake the wraps at 375°F (190°C) for about 10-12 minutes or until they’re golden brown and the cheese is melted.

How can I make these wraps spicier?

Add some diced jalapeños, chili powder, or a dash of hot sauce to the chicken mixture for an extra kick.

Can I freeze these wraps?

Yes, you can freeze the wraps after assembling them. Wrap each one tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to eat, thaw and reheat in a skillet or oven.

Can I use a store-bought garlic sauce?

Yes, store-bought creamy garlic sauce will work perfectly for this recipe, or you can make your own for an extra touch of flavor.

Can I make these wraps without cheese?

While cheese is a big part of what makes these wraps delicious, you can skip it if you’re looking for a lighter version or have dietary restrictions.

What can I serve with Cheesy Garlic Chicken Wraps?

These wraps are great with a side salad, crispy fries, or some fresh fruit for a balanced meal.

Conclusion

Cheesy Garlic Chicken Wraps are a simple yet flavorful meal that delivers comfort and satisfaction in every bite. The combination of seasoned chicken, melty cheese, and creamy garlic sauce wrapped in a soft tortilla is irresistibly delicious. Perfect for busy weeknights or a fun lunch, these wraps are sure to become a go-to recipe in your kitchen.

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Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps are a savory, comforting dish filled with flavorful seasoned chicken, melted cheddar and mozzarella cheese, and creamy garlic sauce wrapped in a soft tortilla. Perfect for a quick dinner or lunch, these wraps are easy to make and satisfy your cheesy comfort food cravings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Lunch, Dinner, Comfort Food
  • Method: Stovetop, Skillet
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Main Ingredients:

2 large chicken breasts, diced

4 large flour tortillas

Seasonings & Oil:

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

Cheese & Sauce:

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup creamy garlic sauce

Garnish:

Fresh parsley, chopped

Instructions

  • Heat olive oil in a large skillet over medium heat.

  • Add the diced chicken to the skillet, seasoning with garlic powder, onion powder, paprika, salt, and pepper. Stir to coat the chicken evenly with the seasonings.

  • Cook the chicken for 5-7 minutes until it is fully cooked through and lightly browned. Remove from heat and set aside.

  • In a separate bowl, combine the shredded cheddar cheese, mozzarella cheese, and creamy garlic sauce.

  • Lay the tortillas flat on a clean surface. Evenly distribute the cooked chicken among the tortillas, and then top with the cheese and sauce mixture.

  • Roll up each tortilla tightly to form a wrap, making sure the filling is secured inside.

  • Return the wraps to the skillet and cook over medium heat for 2-3 minutes per side, or until the tortillas are golden brown and the cheese inside has melted.

  • Garnish with freshly chopped parsley and serve immediately.

Notes

Add cayenne pepper or red pepper flakes to the seasoning mix for a spicy twist.

For a vegetarian version, substitute chicken with sautéed mushrooms, zucchini, or a plant-based protein.

Extra cheese varieties like gouda or provolone can be used for a richer flavor.

Add sautéed bell peppers or onions for extra flavor and crunch.

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