Name: Chunky Pumpkin Granola
Prep time: 10 min
Cook time: PT-487795H52M27S
Total time: PT-487795H52M27S
Cuisine: American / Fall
Ingredients: 3 cups old-fashioned rolled oats (gluten-free if needed); 2 teaspoons pumpkin pie spice; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 cup pumpkin puree; ¾ cup pure maple syrup; ¼ cup sunflower oil (or coconut oil); 1 cup raw unsalted pepitas; 1 cup raw unsalted pecans

Why You’ll Love This Recipe

This granola is thick, chunky, and packed with autumnal flavors. Pumpkin adds natural moisture and subtle sweetness, while maple syrup enhances its richness. Pepitas and pecans provide a satisfying crunch, and spices like cinnamon and pumpkin pie spice give that comforting fall flavor. It’s a wholesome, versatile granola that’s perfect for breakfast, snacks, or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups old-fashioned rolled oats (gluten-free if needed)
2 teaspoons pumpkin pie spice
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup pumpkin puree
¾ cup pure maple syrup
¼ cup sunflower oil (or coconut oil)
1 cup raw unsalted pepitas
1 cup raw unsalted pecans

Directions

Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large bowl, combine oats, pumpkin pie spice, cinnamon, and salt. Mix well.
In a separate bowl, whisk together pumpkin puree, maple syrup, and oil until smooth.
Pour the wet ingredients over the oat mixture and stir until everything is evenly coated.
Fold in pepitas and pecans.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake for 30–35 minutes, stirring halfway through, until golden and slightly crispy. For chunkier granola, press down gently with a spatula after stirring.
Allow granola to cool completely on the baking sheet; it will crisp up as it cools. Break into clusters and store in an airtight container.

Servings and Timing

Makes: about 6–8 cups
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes

Variations

Add dried cranberries, raisins, or chopped dates after baking for extra sweetness.
Mix in shredded coconut for a tropical twist.
Swap pecans for walnuts or almonds for a different crunch.
Sprinkle with chocolate chips after baking once cooled for a decadent touch.

Storage/Reheating

Store granola in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the fridge or freezer. No reheating is needed; serve as-is.

FAQs

Can I make this gluten-free?

Yes, use certified gluten-free rolled oats.

Can I make smaller or larger batches?

Yes, just keep the same ratios of wet to dry ingredients.

Can I make this vegan?

Yes, this recipe is naturally vegan.

Can I make it nut-free?

Yes, omit the pecans and replace with extra pepitas or sunflower seeds.

Can I make it chunkier?

Press the granola lightly with a spatula halfway through baking and avoid over-stirring to form clusters.

Conclusion

Chunky Pumpkin Granola is a crunchy, flavorful, and wholesome treat perfect for breakfast or snacking. With pumpkin, warming spices, pepitas, and pecans, it captures the essence of fall in every bite. Easy to make, versatile, and naturally sweetened, this granola is sure to become a favorite for cozy mornings or healthy snacks.