Flourless Chocolate Chip Cookies

These Flourless Chocolate Chip Cookies are soft, chewy, and packed with chocolatey goodness. I love how they come together quickly with simple ingredients—no flour needed! The oats give them a wonderful texture, and they’re naturally gluten-free if I use certified gluten-free oats. Perfect for a quick snack or dessert, these cookies are a lighter twist on the classic favorite.

Why You’ll Love This Recipe

I love this recipe because it’s so easy and doesn’t require any fancy ingredients. The oats create a hearty, chewy base, and the chocolate chips make every bite rich and satisfying. It’s a great recipe when I’m craving cookies but don’t want to deal with flour or long prep times. Plus, I can easily customize them with my favorite mix-ins or make them dairy-free if I choose.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 1/2 cups rolled oats (for grain free, try these Keto Cookies)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/3 cup chocolate chips
2 tablespoons butter or oil
2 1/2 tablespoons milk of choice

Directions

1. I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a food processor or blender, I pulse the rolled oats until they resemble coarse flour. I like to keep a little texture, but I blend longer if I want smoother cookies.
3. I transfer the oat flour to a mixing bowl and add the baking soda, salt, and sugar. I stir until everything is well combined.
4. I add the butter (or oil) and milk, mixing until a soft dough forms.
5. I fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.
6. Using a tablespoon or cookie scoop, I drop spoonfuls of dough onto the prepared baking sheet, flattening them slightly since they don’t spread much while baking.
7. I bake the cookies for 8–10 minutes, or until the edges are lightly golden.
8. I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 12 cookies. It takes around 10 minutes of prep time and 10 minutes of baking, so I can have warm, fresh cookies ready in just 20 minutes.

Variations

I sometimes replace the sugar with coconut sugar or maple syrup for a more natural sweetness. For a fun twist, I mix in chopped nuts, dried cranberries, or shredded coconut. When I want extra richness, I drizzle melted chocolate over the cooled cookies. I’ve also made them dairy-free by using coconut oil and almond milk, and they turn out perfectly every time.

Storage/Reheating

I store the cookies in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week. To keep them longer, I freeze them for up to 3 months and thaw them at room temperature before enjoying. When I want them warm again, I reheat them in the microwave for about 10 seconds.

FAQs

Can I make these cookies vegan?

Yes, I use a plant-based milk and oil or vegan butter to make them fully vegan.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer and less chewy.

How do I make them sugar-free?

I use a sugar substitute like erythritol or monk fruit sweetener in place of regular sugar.

Can I make them nut-free?

Absolutely! Just ensure all ingredients, including oats, are processed in a nut-free facility.

Do I need to chill the dough?

No, I don’t need to chill the dough—these cookies are ready to bake immediately.

Can I use dark chocolate chips?

Yes, dark chocolate chips add a richer flavor and pair beautifully with the oats.

Can I make these gluten-free?

Yes, as long as I use certified gluten-free oats.

Why are my cookies crumbly?

They might need a touch more milk or a little extra butter to help them hold together.

Can I add peanut butter?

Definitely! Adding a tablespoon or two of peanut butter gives them a delicious nutty flavor.

How do I make them crispier?

I bake them for an extra 2 minutes for a slightly crisper texture.

Conclusion

These Flourless Chocolate Chip Cookies are one of my favorite easy, wholesome desserts. I love how the oats give them a hearty texture while keeping them soft and chewy inside. They’re quick to make, endlessly customizable, and perfect for satisfying a cookie craving without any fuss. Whether fresh from the oven or stored for later, they always hit the spot.

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