Healthier Caramel Apple Fall Cheesecake

Why You’ll Love This Recipe

This cheesecake combines classic richness with a lighter approach, thanks to Greek yogurt. The buttery graham cracker crust, creamy filling, and spiced apple topping come together for a dessert that feels decadent without being overly heavy. Perfect for fall gatherings, holidays, or when you want a show-stopping treat that’s still a bit lighter than traditional cheesecake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust

• 2 cups graham cracker crumbs
• 1 tablespoon granulated sugar
• 3 tablespoons butter, melted

Filling

• 2 (8 oz.) packages cream cheese, at room temperature
• 1 cup plain Greek yogurt, at room temperature
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs

Apple topping

• 1 ½ tablespoons butter
• 2 small apples, peeled, cored, and sliced
• 1 tablespoon packed brown sugar
• Pinch of cinnamon

For serving

• Caramel sauce
• Sliced almonds

Directions

1. Preheat oven to 325°F (163°C). Grease or line a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan to form the crust. Bake for 8–10 minutes, then set aside to cool.
3. In a large mixing bowl, beat the cream cheese until smooth. Add Greek yogurt, sugar, and vanilla extract, mixing until fully combined.
4. Add eggs one at a time, mixing just until incorporated. Do not overmix.
5. Pour filling over the cooled crust and smooth the top. Bake for 45–55 minutes, or until the center is set but still slightly jiggly.
6. Turn off the oven, crack the door, and let cheesecake rest inside for 1 hour. Remove and refrigerate for at least 4 hours, preferably overnight.
7. In a skillet, melt 1 ½ tablespoons butter over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook until apples are tender and caramelized, about 8–10 minutes.
8. Before serving, top cheesecake with sautéed apples, a drizzle of caramel sauce, and sliced almonds.

Servings and timing

This recipe makes about 12 servings.
Prep time: 25 minutes
Cook time: 1 hour
Chill time: 4 hours (minimum)
Total time: 5 hours 25 minutes (including chilling)

Variations

• Swap almonds for pecans or walnuts for a different nutty crunch.
• Use gingersnap cookies instead of graham crackers for a spiced crust.
• Replace caramel with maple syrup for a fall-inspired twist.
• Add a swirl of caramel into the cheesecake batter before baking for extra richness.
• Make it crustless for a lighter option.

Storage/Reheating

Store cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze slices individually wrapped for up to 2 months; thaw overnight in the refrigerator before serving. Do not reheat, as cheesecake is best served chilled.

FAQs

How is this cheesecake healthier?

It uses Greek yogurt in the filling, which lightens the texture and reduces some of the fat compared to traditional recipes.

Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese works well in this recipe without compromising flavor.

Do I need a water bath for this cheesecake?

It’s not required, but a water bath helps prevent cracking by baking the cheesecake more gently.

Can I make the apple topping ahead of time?

Yes, cook the apples and refrigerate for up to 2 days. Warm slightly before adding to the cheesecake.

Can I use another fruit topping?

Yes, pears, peaches, or berries would work beautifully.

How do I know when the cheesecake is done?

The edges should be set, and the center should still jiggle slightly. It will firm up as it cools.

Can I skip the nuts?

Absolutely, the almonds are optional and can be omitted or replaced with seeds for crunch.

How do I prevent cracks in my cheesecake?

Avoid overmixing, bake at a steady temperature, and let it cool gradually in the oven before chilling.

Can I make this gluten-free?

Yes, just use gluten-free graham crackers or cookies for the crust.

Does this cheesecake freeze well?

Yes, freeze tightly wrapped slices for up to 2 months. Thaw overnight in the fridge before serving.

Conclusion

Healthier caramel apple fall cheesecake is a lighter twist on a beloved dessert, blending creamy cheesecake with warm spiced apples, caramel, and crunchy almonds. It’s festive, comforting, and indulgent while still offering a more wholesome balance. Perfect for autumn gatherings or special occasions, this cheesecake is sure to impress with its flavor and presentation.

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